- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF67590Q
Commis 2 - Pastry
Region
Luxury & Lifestyle
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Position Overview:
The Commis 2 is responsible for supporting the kitchen team in the preparation and presentation of food items according to established standards. The role requires attention to detail, a willingness to learn, and a commitment to maintaining high levels of hygiene and food safety.
Key Responsibilities:
Assist in the preparation and cooking of food items across various kitchen sections as assigned.
Ensure proper mise-en-place is prepared before service.
Follow recipes and instructions provided by senior chefs.
Maintain cleanliness and sanitation standards in all food preparation areas.
Store ingredients and food items properly, adhering to stock rotation and labeling protocols.
Comply with all food safety and hygiene regulations (HACCP).
Support team members to ensure smooth kitchen operations.
Perform other related duties as assigned by the Chef de Partie or Sous Chef.
Qualifications:
Minimum 1–2 years of culinary experience in a hotel or restaurant environment.
Basic knowledge of food preparation and kitchen equipment.
Culinary certificate or diploma is an advantage.
Willingness to learn and grow in a professional kitchen setting.
Team-oriented with good communication and time management skills.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
Chief StewardEvery memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Showcase your leaders
Reference
8c1a1f73-c2b1-4eff-9b2b-8be5d72cf2c8
Expiry Date
01/01/0001
Salary
Location
MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Baghdad
Job Category
Culinary
Description
We are seeking a talented and creative Main Kitchen Artist to join our culinary team in Baghdad, Iraq. As the Main Kitchen Artist, you will be responsible for creating visually stunning and delicious
Reference
a36327ce-55b3-4704-b60d-2719686320fc
Expiry Date
01/01/0001
Salary
Location
Raffles Boston, Boston, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
The Lead Pastry Cook supports the Pastry Chef by overseeing daily pastry production, executing items from the prep list, and ensuring high-quality dessert and pastry service. This role involves hands-
Reference
dfb04271-fac6-44ad-b435-9400fe55e987
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Préparation des produits : Participer à la mise en place et à la préparation des ingrédients et des mets selon les directives.Entretien des lieux : Assurer le nettoyage et l’entretien de la pâtisserie
Reference
d7fb380e-7b41-41f5-935f-d70f3d54b84b
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
· Qualité et créativité des produits : Élaborer des menus et concevoir des présentations créatives pour maintenir et améliorer le niveau de qualité des produits servis.· Organisation des opérations
Reference
8e78d284-f402-48f9-afb8-de2dce5cfe04
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Veiller à l’homogénéité lors de la préparation de toutes les pâtisseries, à ce qu’elles soient conformes aux recettes et aux normes de l’hôtelS’efforcer continuellement d’améliorer la préparation et
Reference
e61eb212-6256-407f-9b64-322bb6da3f2a
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Assurer l’homogénéité et la conformité des plats avec les recettes et les normes de l’hôtel.Chercher constamment à améliorer la préparation et la présentation des plats.Maîtriser tous les plats du men
Reference
2eec507f-3f59-4c33-930a-3bbccb7a3195
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Préparer, cuisiner et dresser les plats selon les recettes et normes de l’hôtel.Maintenir la propreté et l’entretien des zones de travail, des ustensiles et des équipements.Maîtriser les plats du menu
Reference
9fa7ce72-7362-4b0e-9673-d0472e03bcbe
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Préparer, cuisiner et dresser les desserts selon les recettes et normes de l’hôtel.Maintenir la propreté et l’entretien des zones de travail, des ustensiles et des équipements.Maîtriser les plats du m
Reference
84a54c1a-eccf-4c85-9b6b-83b15b0852eb
Expiry Date
01/01/0001
Salary
Location
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
The Demi Chef de Partie is a crucial role within our culinary team, responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritat
Reference
7885eb4c-4394-4b95-90e2-e7069c0b8346
Expiry Date
01/01/0001