- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Dubai Downtown, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF124955R
Commis 1
Region
Luxury & Lifestyle
Sofitel Dubai Downtown
French luxury and local cuisine in the world's most exciting city
Located in the heart of Downtown Dubai, with immediate proximity to The Dubai Mall and 10 minutes away from City Walk, Sofitel Dubai Downtown is an idyllic oasis that blends urban sophistication with refined luxury, features air-conditioned rooms and free private parking. The rooms come with a flat-screen TV with satellite channels. Certain rooms include a sitting area where you can relax. Every room is equipped with a private bathroom.
Sofitel Dubai Downtown is a luxury 5-star Dubai hotel combines French elegance and contemporary sophistication. It's 31 floors of artfully designed rooms and suites in addition to, chic restaurants, trendy bars and infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
What you will be doing:
- Food preparation and cooking, plating, presentation
- Receiving and storing product properly; rotating old and new stock
- Kitchen maintenance and cleaning, following food safety requirements
- Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
- Takes orders from his/her Chef de Partie and carry them out in the correct manner
- Is responsible for completing the daily checklist regarding mise-en-place and food storage
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Kitchen school diploma
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Student
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Internship
Locations
Barcelona
Job Category
Culinary
Description
• Learn to prepare of the daily service and the mise-en-place. • Cleaning and maintenance of your work area and the kitchenware. • Learn to appropriate use of work machines and individual protection
Reference
1353457b-db8d-4a09-b0de-3729cb9b827e
Expiry Date
01/01/0001
Salary
Location
FAIRMONT RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
To assist the Executive Pastry Chef in establishing and maintaining the highest culinary standards in line with Raffles & Fairmont The Red Sea standards. Ensure the smooth and efficient operation of t
Reference
f7101cff-bab4-4325-b3c2-863173dc6681
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
b4c65945-9c3c-4dbb-b6c7-8c1851355cf9
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
We are seeking an efficient and detail-oriented Full-time Dishwasher to join our kitchen team at Royal98. As a crucial member of our food service staff, you will play a vital role in maintaining clean
Reference
0456dcc5-83f6-4861-bd41-c0b30882ea46
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a highly experienced, dynamic, creative, and results-driven Executive Chef to lead and oversee all hotel kitchen operations and will be responsible for driving culinary excellence, ensu
Reference
4a9fa598-0f15-4591-9fc2-d9557efb45cb
Expiry Date
01/01/0001
Salary
Location
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
MAIN DUTIES AND RESPONSIBILITIES: He/she will have to prepare their own inventory list for their station.He/she should have the ability, knowledge and skill to fill in for another chef when he or s
Reference
61df684b-ae62-49dd-a8fb-48c5c8cefa10
Expiry Date
01/01/0001
Salary
Location
Fairmont Makati, Makati City, Philippines
Experience Level
Student
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Makati City
Job Category
Culinary
Description
Assists the Culinary Team with food preparation and presentation.Maintains cleanliness in designated kitchen areas.Follows proper hygiene and food health and safety standards.
Reference
c240bafb-a713-4b0e-a86c-6e80bc1f809f
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Key Responsibilities:Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.Maintain consistent quality, taste, presentation and portion standards.Lead, trai
Reference
8a7c6994-f26a-47b9-899f-0460da4a56c4
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen ut
Reference
57efb02a-f8fe-49ec-be79-594b2a4d1763
Expiry Date
01/01/0001
Salary
Location
ibis Styles Brisbane Elizabeth Street, ibis Styles Brisbane Elizabeth Street, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Full-time Commis Chef to join our energetic kitchen team.The role involves preparing and presenting high-quality dishes acros
Reference
610c2cb9-86c9-418f-a938-c0615ba1ad3f
Expiry Date
01/01/0001