Commis 1

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking a talented and dedicated Commis 1 to join our culinary team in Mumbai, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dishes.

• Assist the Chef de Partie and Sous Chef in daily kitchen operations
• Prepare ingredients, including washing, peeling, chopping, and measuring
• Follow recipes and cooking instructions accurately to ensure consistent quality
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure efficient food preparation and service
• Assist in the proper storage and labeling of ingredients and prepared foods
• Participate in kitchen inventory and stock rotation tasks
• Support the culinary team during busy service periods
• Learn and adapt to new cooking techniques and menu items
• Communicate effectively with kitchen and front-of-house staff

• Culinary degree or equivalent experience in a professional kitchen setting
• Minimum of 2 years of proven experience as a Commis in a high-end restaurant
• Strong knowledge of various cooking methods, ingredients, and kitchen equipment
• Excellent understanding of food safety and hygiene standards
• Demonstrated ability to work effectively in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Ability to follow recipes and instructions accurately
• Physical stamina and dexterity to perform kitchen tasks efficiently
• Willingness to learn and adapt to new culinary techniques
• Flexibility to work various shifts, including weekends and holidays