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  1. Full-Time
  2. Permanent
  3. Food & Beverage
  4. Accor

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Mercure Hyderabad KCP, Hyderabad, India

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REF26439Y

Commis 1 (Halwai)

Region

MEA SPAC



Job Description

The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.

  • Maintaining and creating a strong commitment to a team atmosphere.
  • Developing and maintaining product knowledge, facilities and surrounding areas.
  • Developing one’s professional progress to enhance and increase quality performance.
  • To have very good knives skills and to know basic cuts.
  • To be able to prepare fish, meat, vegetables, sauces and stocks.
  • To be able to grill, pan-fry, stew, braise, steam and roast.
  • To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
  • To ensure that all mise-en-place is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

Qualifications

Your experience and skills include:

  • Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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