- Full-Time
- Permanent
- GRAND MERCURE
- Culinary
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Grand Mercure Mysore, Mysuru, India
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REF51315V
Commi 1- Bakery
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
We are seeking a dedicated and skilled Commi 1- Bakery to join our culinary team in Mysuru, India. As a vital member of our bakery department, you will assist in the preparation and production of high-quality baked goods while maintaining the highest standards of food safety and hygiene.
- Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
- Follow recipes and instructions from senior chefs accurately
- Maintain a clean and organized work area, adhering to food safety and hygiene standards
- Collaborate with other kitchen staff to ensure efficient operations and timely delivery of baked products
- Support inventory management by monitoring stock levels and reporting shortages
- Participate in the presentation and plating of baked goods
- Assist in the proper storage and labeling of ingredients and finished products
- Contribute to menu development by suggesting new ideas and improvements
- Operate and maintain bakery equipment safely and efficiently
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment
- Minimum of 1 year experience in a professional bakery or similar culinary role
- Basic culinary education or training in baking techniques
- Thorough understanding of food safety, hygiene standards, and HACCP principles
- Proficiency in following recipes and measuring ingredients accurately
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Ability to work efficiently under pressure and manage time effectively
- Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs)
- Flexibility to work various shifts, including early mornings, evenings, and weekends
- Basic math skills for recipe calculations and inventory management
- Willingness to learn and adapt to new techniques and recipes
- Passion for baking and creating high-quality products
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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