Chinese Specialty Chef

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Reporting to the Executive Chef and Executive Sous Chef.
• Ensure consistency and highest quality in food taste, temperature and presentation.
• Ensure the quality and cleanliness of all food displays with maximum creativity
• Whenever required, communicate with guests to prepare food based on their specific preferences.

Your experience and skills include:

• Minimum 2 years experience in a similar position in an international luxury brand, especially in Maldives.
• Proficient in English. Mandarin would be a plus.
• Strong knowledge of Chinese cuisine, HACCP and safety standards.
• Outgoing, creative personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Great attention to detail and creativity.
• Physical ability to stand and walk for long periods of time.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.