Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
•Oversee and manage the daily operations of the stewarding department
•Develop and implement effective cleaning and sanitation procedures
•Ensure compliance with HACCP principles and local food safety regulations
•Manage chemical inventory and oversee safe usage
Qualifications
Your experience and skills include:
•Minimum of 5 years' experience in a kitchen team member role, with proven leadership potential
•Previous Managerial experience in a similar role preferred
•Dynamic Attitude with strategic approach
•Comprehensive knowledge of HACCP principles and food safety regulations
•Food Health & Safety and Food Handlers' certificates
Additional Information
WHY WORK FOR ACCOR
•Employee benefit card offering discounted rates at Accor hotels worldwide.
•Develop your talent through Accor’s learning programs.
•Opportunity to grow within your property and across the world!
•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
