- Full-Time
- Permanent
- FAIRMONT
- Culinary
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FAIRMONT RESIDENCES FAIRMONT RESIDENCES LA MARINA, RABAT-SAL, Rabat, Morocco
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REF56769X
Chef Steward
Region
Luxury & Lifestyle
Why work at Accor?
We're much more than a world leader. We welcome you as you are and you can find the job and the brand that match your personality.
We support you as you develop and learn on a daily basis, ensuring that your work brings meaning to your life. So, during your time with us, you can explore the limitless possibilities of the Accor Group.
By joining Accor, you are writing each chapter of your story and together we can imagine the Hotel Industry of tomorrow. Discover the life that awaits you at Accor, https://careers.accor.com/.
Do what you love, care for the world around you, dare to challenge the status quo! #BELIMITLESS
La mission du Chef Steward est d’assurer le bon fonctionnement du service stewarding : nettoyage / plonges, gestion de la vaisselle (porcelaine, couverts, etc.), gestion des produits d’entretien.
Ses principales missions sont :
- Encadrer et former le personnel stewarding ;
- Gérer la réserve du matériel de la restauration ;
- Identifier, en collaboration avec les managers point de vente, les besoins en matériel et les réassorts pour la salle et la cuisine ;
- Superviser le bon entretien et la bonne utilisation du matériel mis à sa disposition ;
- Gérer le stock de produits d’entretien ;
- Superviser le nettoyage de la vaisselle, du petit matériel cuisine et des cuisines ;
- Etre garant du comportement et de l’hygiène du personnel dont il a la charge ;
- Etablir les plannings de ses équipes ;
- Contrôler la propreté des sols de la cuisine et des locaux communs ;
- Contrôler la bonne gestion des déchets du département F&B (stockage et enlèvement) ;
- Renseigner la fiche de perte et de casse quotidiennement ;
- Superviser et valider les inventaires mensuels des arts de la table et petit matériel de cuisine.
- Assurer un bon fonctionnement de l’équipe avec une atmosphère de confiance / synergie ;
- Informer sa hiérarchie de tout problème technique ou humain ;
- Assurer un rôle de relais dans la transmission des informations ascendantes ou descendantes ;
- Travailler en harmonie avec les autres services du Fairmont la Marina.
FORMATION / EXPERIENCE
- BAC pro en Hôtellerie-Restauration ;
- 5 ans d’expérience dans un établissement de renom et 2 ans dans un poste similaire.
CONNAISSANCES / SAVOIR-FAIRE
- Maitrise du français écrit et oral, l’anglais est un plus ;
- Connaitre et maitriser les HACCP ;
- Connaître l’organisation du département F&B et Cuisine ;
- Maîtriser les supports informatiques Office Word et Excel ;
- Connaître la dénomination du matériel de la cuisine et de la vaisselle.
QUALITES HUMAINES / APTITUDES
- Etre ponctuel, rigoureux, logique, organisé, honnête et dynamique ;
- Resistance au stress ;
- Réactivité / Rapidité ;
- Adaptabilité / Flexibilité ;
- Avoir le goût du challenge.
Our Diversity & Inclusion Commitment:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
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initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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