- Full-Time
- Permanent
- ORIENT EXPRESS
- Culinary
__jobinformationwidget.freetext.LocationText__
Orient Express Venezia, Venice, Italy
__jobinformationwidget.freetext.ExternalReference__
REF81167F
Chef Pâtissier (F/M/X)
Region
Luxury & Lifestyle
About Orient Express
Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at www.orient-express.com.
About Orient Express Venezia
Orient Express will open its second hotel in Italy at the exceptional in Venice. Architect and interior designer Aline Amar d’Amman, alongside her studio Culture in Architecture, has been entrusted to design and decorate the space. Venice, once the gateway to Constantinople and a mythical stop on the legendary Orient Express train – that opened its doors in 1919 with the completion of the Simplon tunnel linking Switzerland to Italy – will be the home of the second Orient Express hotel, set to open in 2026.
As Chef Pâtissier, you will lead the pastry kitchen with artistry and precision, crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined to innovative signature creations, your work will define the sweet finale of every guest’s dining journey. With a balance of tradition, innovation, and flawless execution, you will ensure that every dessert tells a story of sophistication and indulgence.
Your main responsibilities will be:
- Curate and execute a world-class pastry menu rooted in tradition, seasonality, and innovation.
- Lead, inspire, and train the pastry brigade, cultivating a motivated and creative team culture.
- Collaborate closely with the Executive Chef and senior leadership on menu development and culinary concepts.
- Oversee all pastry operations, including preparation, production, plating, hygiene, and compliance with the highest food safety standards.
- Ensure consistent quality, presentation, and attention to detail across all pastry offerings.
- Manage inventory, supplier relationships, and food cost controls to align with financial and sustainability goals.
- Create and maintain effective staff rotas to meet business needs while balancing efficiency and excellence.
- Mentor and develop junior chefs, fostering craftsmanship, creativity, and continuous learning.
- Represent the pastry kitchen with professionalism, engaging with guests when required to enhance their experience.
- Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment.
- Exceptional leadership, coaching, and organisational skills, with the ability to inspire and motivate a team.
- Strong business acumen with experience in cost management and supplier partnerships.
- Creative, detail-oriented, and passionate about delivering unforgettable guest experiences.
- Excellent communication skills, polished presentation, and a commitment to luxury brand standards.
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards
- A positive, hands-on leader who thrives in a fast-paced, refined environment.
- Fluency in English and Italian required.
A competitive package (base salary and yearly bonus)
Medical Insurance, integrating Collective Labor Agreement one and extended to the family
Ticket Restaurant
Annual leave
ALL - Heartist® Program: Employee benefit card offering discounted rates at all Accor locations and partner venues worldwide.
Learning & development: Opportunity to develop your talent and grow within your property and across the world!
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Passionate about pastry and baking? We’re looking for a First Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Ke
Reference
a040c8b1-94b4-4908-b3ff-70d74a7c3e69
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
75f94376-40f2-404d-8bbf-6a38299fff2e
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
At our Michelin One Key-awarded luxury hotel (two years running), we live by the credo Make It Count. As Head Baker, you’ll lead all in-house bakery operations, producing hand-crafted breads and vienn
Reference
531a2deb-a8de-4d03-9117-8268f9194f1c
Expiry Date
01/01/0001
Salary
Location
Fairmont Quasar Istanbul, Istanbul, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
• To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.• To ensure that breakages are administrated in order to provide co
Reference
d00a2e45-840d-4137-8354-38bbeb3168a2
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Reference
93f4be5b-1610-44bf-86bc-3dd2d48cfcf6
Expiry Date
01/01/0001
Salary
Location
LA DOLCE VITA ORIENT EXPRESS, Rome, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
We are seeking a talented and dedicated Chef de Partie to join our esteemed kitchen team aboard La Dolce Vita Orient Express luxury train. Working under the guidance of our Michelin-starred chef, the
Reference
be222d46-5609-4f30-98b5-8b393ac1c478
Expiry Date
01/01/0001
Salary
Location
Orient Express Venezia, Venice, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
Lo Chef de Partie contribuisce, insieme al Sous Chef e all’Executive Chef, alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale d
Reference
acedc608-646a-4f1e-89c9-5a1c84560501
Expiry Date
01/01/0001
Salary
Location
Orient Express Venezia, Venice, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
Il Demi Chef de Partie è un membro fondamentale del nostro team di Cucina ed è responsabile di supportare lo Chef de Partie nella supervisione di una specifica sezione della cucina, garantendo che la
Reference
cc4720d7-2d19-45d2-9064-62221dcee09c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Following the recipes and preparing the mise en place, to ensure the quality and consistency of our exceptional cuisine for our colleaguesEnhancing our offering by sharing your fresh ideas and recipes
Reference
824966aa-003b-4839-a806-9f229708cd79
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Reference
ff9d211c-38cf-4bac-b14d-24148696be90
Expiry Date
01/01/0001