- Part-Time
- Permanent
- IBIS STYLES
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Styles Barnsley, Barnsley, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF115147N
Chef
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
At ibis Styles Barnsley, we believe great food is a key part of creating memorable guest experiences. We're looking for an enthusiastic and reliable Chef to join our kitchen team on a part-time basis, working 18 hours per week. Whether you're building your career in hospitality or bringing existing kitchen experience, you'll be responsible for preparing, cooking and presenting food to a high standard while maintaining excellent food hygiene and safety practices. We offer a competitive hourly rate of up to £12.71 per hour plus benefits.
Key Responsibilities
- Prepare, cook and present food to a high standard.
- Follow all food hygiene, HACCP and food safety procedures.
- Maintain high standards of cleanliness throughout the kitchen.
- Adhere to all health and safety regulations.
- Support the wider kitchen team to deliver an excellent guest experience.
- Help minimise waste and maintain efficient kitchen operations.
What We're Looking For
- A passion for food and hospitality.
- A positive and reliable attitude.
- Ability to work well as part of a team.
- Understanding of food hygiene and kitchen safety practices.
- Ability to perform in a busy kitchen environment.
- Previous kitchen experience is preferred.
Job Reference: Chef-120826
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
What you’ll doWe are looking for an experienced Junior Sous Chef to join the team at SLS Barcelona.Under the guidance of the Executive Sous Chef, you will: Bring delicious flavors to our guests’ table
Reference
c2db27c5-5b17-41f5-8b87-8821c6c551dc
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Reference
aa18ab54-d872-4613-a5d4-00ef580b98e1
Expiry Date
01/01/0001
Salary
Location
Novotel London Blackfriars, London, United Kingdom
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We are looking for a full-time Chef De Partie to work at MAM London, part of Novotel London Blackfriars. You will play a pivotal role in our kitchen working alongside a fantastic team. We are looking
Reference
dbd725f6-7b59-4783-85cf-8eb328b70d40
Expiry Date
01/01/0001
Salary
Location
MERCURE ABU DHABI DOWNTOWN, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
To work as directed on station of assignment under appropriate Chef de Partie.Set up station properly and on time for each service period.Make sure all food is prepared by recipes designated by the So
Reference
e36f98c2-dafe-480c-a2dc-2bffbd7f9daf
Expiry Date
01/01/0001
Salary
Location
ibis Hyderabad HITEC City, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support k
Reference
ace965d5-10b9-40f3-91ab-69ef7ff51bd7
Expiry Date
01/01/0001
Salary
Location
Movenpick Hotel And Convention Centre Klia, Sepang, Malaysia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Selangor
Job Category
Culinary
Description
Oversee and coordinate the daily operations of the assigned kitchen section.Prepare and cook food according to established recipes, standards and presentation guidelines.Supervise and guide Commis Che
Reference
509cefb5-6b44-4a85-8713-450e12889faa
Expiry Date
01/01/0001
Salary
Location
ibis São Paulo Morumbi, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Responder pela gestão das atividades da cozinha, criando e coordenando a execução de receitas e pratos. Colocar o cliente no “coração” de tudo o que for realizado, assim garantindo que sua experiência
Reference
fc1877c4-8689-42b6-b505-d9663011cc31
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are seeking a talented and enthusiastic Commis I to join our dynamic kitchen team in Mumbai, India. As a Commis I, you will be an integral part of our culinary operations, working alongside experie
Reference
b7542044-7dae-4923-bcd5-87ba10641fa6
Expiry Date
01/01/0001
Salary
Location
Pullman Phuket Panwa Beach Resort, Muang Phuket, Thailand
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Phuket
Job Category
Culinary
Description
• Minimum 3-5 years of experience in international brand background • Strong background in Western and Thai Cuisine • Visionary Chef with passion to exceed expectations • Good command of both writt
Reference
ca6f0558-4643-4f8c-829b-c6bd460c7b0e
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons
Reference
77db30bd-e9e5-4bcd-90b8-8b7565c072b5
Expiry Date
01/01/0001