- Full-Time
- Temporary
- Culinary
- SAINTCLAIR
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Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
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REF119345A
Chef(fe) de partie Cuisine H/F/X
Region
Europe and North Africa
Créateur d’événements, Saintclair revisite depuis quarante ans les codes de la gastronomie.
Chez Saintclair, la cuisine est un jeu d’équilibre :
- Simple et toujours inattendue ;
- Astucieuse et toujours généreuse ;
Les recettes sont épurées, vraies et regorgent d’idées. Elles repoussent les frontières du classique sans jamais trahir le goût.
Chez Saintclair, nous croyons qu’une cuisine d’exception peut aussi être légère et joyeuse.
Saintclair, la simplicité dans toute sa grandeur.
Nous recherchons un(e) chef(fe) de partie cuisine H/F/X en CDD.
À ce poste, vos principales missions seront les suivantes :
- Préparer les produits et mettre en place les matériels de cuisine,
- Réaliser les recettes en fonction des indications fournies par le chef de cuisine,
- Fabriquer dresser et envoyer les plats,
- Organiser et contrôler le travail des commis et apprentis,
- Respecter les règles d’hygiène et de sécurité.
Missions complémentaires RSE :
- Intégrer et mettre en œuvre les engagements achats responsables dans la création des cartes,
- Identifier sur la carte les produits éco-responsables lorsque l'ingrédient est majoritaire,
- Soutenir l'amélioration de l'expérience collaborateurs au sein de l'entreprise et sensibiliser les collaborateurs à la politique RSE groupe.
Votre profil :
- Organisé(e),
- Connaissance de produits,
- Transmettre son savoir-faire,
- Règles d’hygiène,
- Travail en équipe.
Vous détenez un CAP cuisine ou Bac pro cuisine ? Vous avez un peu d'expérience dans ce domaine ?
Le poste que nous proposons vous plait ? De par votre profil, vous correspondez à ce que nous recherchons ? Alors n'attendez plus et transmettez nous votre CV rapidement.
Nos avantages :
- Cantine d'entreprise – participation salarié réduite à moins d'1 €/jour
- Mutuelle avantageuse et prise en charge par l’employeur à hauteur de 60%
- Participation aux frais de transport en commun : Prise en charge par l’employeur à hauteur de 80% OU Forfait Mobilité Durable de 175 € nets / an (versé en une seule fois)
- Remise sur la carte sucrée et salée de Saintclair
- CSE
- Un large éventail d'opportunités de carrière (plus de 300 métiers dans plus de 110 pays)
- Convention collective nationale des hôtels, cafés, restaurants (HCR)
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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