- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF43465F
Chef De Partie - Pastry
Region
Luxury & Lifestyle
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Position Overview: The Pastry Chef de Partie will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for creativity. The ideal candidate will work closely with the Pastry Chef and other kitchen staff to ensure that all pastries meet our high standards of quality and presentation.
Key Responsibilities:
- Dessert Preparation: Prepare and present a wide variety of pastries, desserts, and bread, ensuring consistency and excellence in every creation.
- Menu Development: Collaborate with the Pastry Chef and culinary team to develop new and innovative dessert concepts, incorporating seasonal and local ingredients.
- Quality Control: Maintain high standards of hygiene and food safety in the kitchen, ensuring all pastries are produced according to established recipes and guidelines.
- Team Collaboration: Assist in training and mentoring junior pastry staff, providing guidance and support to foster skill development and team cohesion.
- Inventory Management: Monitor and manage inventory levels, ensuring the efficient use of ingredients and minimizing waste.
- Guest Interaction: Occasionally interact with guests to gather feedback and ensure their satisfaction with dessert offerings.
- Operational Efficiency: Contribute to the smooth operation of the pastry kitchen by adhering to established procedures and workflows.
Qualifications:
- Experience: Minimum of 3 years of experience in a pastry kitchen, with a proven track record in high-end hotels or restaurants.
- Education: Culinary diploma or equivalent qualification in pastry arts is preferred.
- Skills: Strong technical skills in pastry preparation, including an understanding of various techniques and plating styles. Creativity and attention to detail are essential.
- Personal Traits: Excellent organizational skills, ability to work under pressure, and a passion for delivering exceptional culinary experiences.
- Language: Proficiency in English is required; additional languages are a plus.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Are you a passionate and skilled Commis Chef seeking a new opportunity to learn and grow in a Michelin-starred restaurant? Join the culinary team at Wild Honey St James, within the luxurious ambiance
Reference
31a0957a-78a8-480f-8456-112202f528d2
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Reference
c8a64fe3-aedc-4321-b17e-a5fd0e4b4d0e
Expiry Date
01/01/0001
Salary
Location
Swissôtel Chicago, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
WHAT YOU WILL BE DOING: Ready for a sizzling career move? Engaging service, delicious cuisine and legendary views make every special event at Swissôtel Chicago a truly memorable experience. You will
Reference
20b5a3ee-2130-4e0a-b127-df31a6e16433
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON CENTRE, LYON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
MISSION :Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats, s’assure de l’approvisionnement constant des stock
Reference
XEZGR801
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Head Pastry Chef - Michelin Starred RestaurantWe are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurio
Reference
7de38496-28fe-4261-9978-d7e76eba1e0b
Expiry Date
01/01/0001
Salary
Location
Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nanyuki
Job Category
Culinary
Description
We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to drive and deliver on the Fairmont promise, turning moments
Reference
13e291f8-6078-4074-896c-d59317369486
Expiry Date
01/01/0001
Salary
Location
Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nanyuki
Job Category
Culinary
Description
We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special
Reference
d051fb12-8bd3-43c4-bac7-fc33623ef5d6
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Reference
53503391-4430-4c7e-98d9-f3d58779da38
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Praia de Botafogo, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
A posição de Steward oferece o suporte e a estrutura necessários para que a cozinha funcione de maneira eficiente e fluida no dia a dia. Embora o foco principal da função seja a limpeza de utensílios
Reference
ed8ea85b-e6e1-40a3-b4be-dbc2cadbe873
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Director of Culinary, Executive Sous Chef and Chef de Cuisine
Reference
4ad63e6d-9c99-4a9a-8216-1707e5736818
Expiry Date
01/01/0001