Company Description
Please note: This position is available to candidates who have unrestricted working rights in Australia. While we welcome applications from candidates with the appropriate working rights, unfortunately, we are unable to provide sponsorship for this role, including future sponsorship.
At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.
Who we are…
A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone – The Fashion Capital. Within this world of elegance and design sits Pastore, our signature modern Italian restaurant that celebrates the art of woodfire cooking, local produce, and refined hospitality.
At Pastore, guests are invited to enjoy a dining experience that blends Italian tradition with Melbourne creativity, where every dish tells a story and every detail reflects genuine care. Five-star luxury and opulence create the perfect setting for our team to craft memorable moments that linger long after the last course.
Job Description
As a full-time Chef de Partie at Pastore, our modern Italian restaurant, you will play a key role in delivering exceptional dining experiences that reflect our passion for high-quality, authentic cuisine. You’ll work closely with the Executive Chef and kitchen team to create beautifully presented dishes, maintain high standards of consistency, and contribute to the smooth operation of the kitchen.
This is an exciting opportunity to grow your culinary skills, showcase your creativity, and be part of a team dedicated to delivering memorable moments for every guest. You’ll gain experience working in a luxury hotel environment, with exposure to the operational standards and finesse expected in Australia’s finest hospitality group.
Key responsibilities:
Prepare, cook, and present high-quality dishes consistently in line with Pastore’s standards
Maintain exceptional hygiene, organisation, and cleanliness in your section and the kitchen
Assist in menu preparation, portion control, and inventory management
Work collaboratively with the kitchen and front-of-house teams to ensure seamless service
Support the Executive Chef in training and mentoring junior kitchen staff
Contribute ideas and creativity to menu development and seasonal specials
Ensure all health and safety standards are adhered to at all times
Maintain high standards of efficiency, consistency, and attention to detail
Qualifications
Proven experience as a Chef de Partie or similar role in a busy kitchen
A passion for Italian cuisine and creating dishes of the highest quality
Strong attention to detail, consistency, and presentation
Ability to work efficiently under pressure while maintaining high standards
Excellent organisational and time-management skills
Strong communication and teamwork skills
Enthusiasm for mentoring and supporting junior team members
Flexibility to work a roster including evenings, weekends, and public holidays
Additional Information
What’s in it for you...
The opportunity to develop your culinary skills in a luxury hotel environment
Work in a modern Italian restaurant known for its quality and innovation
Career pathways within Accor, Australia’s largest hospitality group
Worldwide accommodation and food & beverage discounts from your first day
Industry-leading training and development opportunities with Accor Academy
A supportive, collaborative culture where your creativity and ideas are valued
Be part of a team that takes pride in delivering exceptional dining experiences
Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you!
