- Part-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
, Melbourne, Australia
__jobinformationwidget.freetext.ExternalReference__
REF72655I
Chef De Partie - Part Time
Region
PM&E
Awarded Hotel Restaurant of The Year 2024, Miss Mi at Mövenpick Hotel Melbourne On Spencer merges the exotic with the familiar. Time-honoured Asian techniques, ingredients and flavours are paired with modern methods to take our guests on a culinary journey to the heart of Asia. Ever evolving, Miss Mi menu encourages guests to explore new tastes and aromas as they would on a sojourn to Bangkok or Borneo.
From Malaysia to the Philippines, Miss Mi’s kitchen is home to a team of star talents. Our chefs boast rich and diverse backgrounds from across the Asian continent, infusing Miss Mi’s menus with fresh culinary authenticity. With years of experience gained from stints at Melbourne’s best restaurants, our team ensures excellence in every dish. Miss Mi has proudly earned three Good Food Chef’s Hats in as many years, thanks to the dedication and skill of this talented bunch.
Hospitality is a work of heart. Join us and become a Heartist®.
ALL about the role – what you’ll be doing:
With the support of the Head Chef and Sous Chef, lead the team supervising and setting a positive example for the team.
Have a genuine passion for what you do, keep up with new food trends, and actively contribute to menu development.
Ensure all food preparation and plating is executed efficiently and meets presentation guidelines.
Have a flexible approach to adapting to guest requests.
Effective leadership skills, including the ability to train and mentor your team
Assist in stock management and inventory control while managing costs
Ability to maintain cleanliness and high and consistent food standards at all times while following HACCP procedures
Be flexible and rotate to work across breakfast, lunch and dinner to achieve the expected service standards.
ALL about you:
An experienced Chef De Partie, preferably with knowledge of South East Asian Cuisine
A formal qualification in commercial cookery
Natural leadership skills with demonstrated results in developing and motivating teams. Your lead-by-example approach will be infectious
Excellent communication skills and a professional attitude
Motivation, energy and drive
A passion to learn and grow within the business
You must have working rights in Australia
What is in it for you?
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
“LearnYourWay” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
Be part of a dynamic hotel environment with a supportive and fun team
Recognition of service anniversaries and Accor Tenure Milestones.
Why work with Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kolkata
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Reference
572570a2-4415-418a-bf02-9e680950f431
Expiry Date
01/01/0001
Salary
Location
ibis Jaipur City Centre, Jaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
We are seeking a highly organized and detail-oriented Stewarding Executive to join our team in Jaipur, India. As a key member of our hospitality organization, you will be responsible for overseeing al
Reference
ce17d2e9-a700-46db-bad5-049f34d6c82e
Expiry Date
01/01/0001
Salary
Location
Gem Forest Hotel Nairobi - MGallery Collection, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
2e36af09-1eca-409d-965d-efbc804b62d0
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Chef de PartieAt Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie, you’ll take on a key leadership role, crafting exceptional culin
Reference
0fcac674-e693-42b9-ae30-a166dc1d0921
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership, creativity and culinary skills as a Pastry Cook will guide the preparation of our
Reference
eea514ff-ea68-4bc7-8359-56fc735b0aae
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the
Reference
46767848-0542-4d7d-9e64-275054cfdd69
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the
Reference
84a0ed86-e775-4d43-973b-309da976966c
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Culinary
Description
PASTRY COOK II - Fairmont Sonoma Mission Inn & Spa (Hotel) - The pastry department is a high profile area in that it is the last part of a meal that a guest will have, this can leave the guest with a
Reference
37ac532d-4504-42c7-b410-ea5e2d26d041
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Reference
bb473ce3-2bd8-488f-80b4-41afa56bfd1f
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
f6a8ff8f-2c39-44c0-9c34-315590355ca2
Expiry Date
01/01/0001