- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Mumbai International Airport, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF49162J
CHEF DE PARTIE - (INDIAN CURRY)
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing the Indian curry section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.
- Lead and supervise the Indian curry section, training and guiding kitchen personnel to maintain exceptional standards
- Prepare and cook a variety of authentic Indian curry dishes, ensuring consistency in taste, quality, and presentation
- Collaborate with the Executive Chef and other kitchen staff to develop new recipes and menu items
- Oversee inventory management for the curry section, including ordering supplies and minimizing waste
- Ensure compliance with food safety and hygiene standards throughout the preparation and cooking processes
- Monitor and maintain kitchen equipment in the curry section
- Participate in quality control measures, including taste tests and visual inspections of dishes before service
- Assist in menu planning and cost control initiatives
- Foster a positive and collaborative work environment within the kitchen team
- BHM Degree in Hotel Management or Culinary Arts
- Minimum of 1-2 years of experience as a Chef de Partie or in a similar role, with a focus on Indian cuisine
- Extensive knowledge and expertise in preparing a wide range of Indian curry dishes
- Strong leadership and supervisory skills, with the ability to train and mentor junior staff
- Excellent understanding of food safety regulations and hygiene standards
- Proficiency in kitchen equipment operation and maintenance
- Strong organizational and time management skills
- Ability to work efficiently in a fast-paced environment
- Creativity and passion for culinary innovation
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
SOFITEL SOFITEL RIYADH, Riyadh, Saudi Arabia
Experience Level
Director
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Riyadh
Job Category
Culinary
Description
Maintain consistency and excellent quality in food taste, temperature, and presentation.Ensure the quality and cleanliness of all food presentations through very creative procedures.Coordinate all res
Reference
4b049894-ccc1-4e65-b3d1-16cc87b279c2
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Student
Job Schedule
Casual
Brands
FAIRMONT
Job type
Internship
Locations
Montebello
Job Category
Culinary
Description
Gestion des heures et de la paie : Rentrer et valider les heures des collègues dans Dayforce pour la paye.Recrutement et gestion des ressources humaines : Gérer l'administration du recrutement, planif
Reference
b422a53e-47dd-4a9a-a360-cc08eba0d669
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Monter, décorer et remplir les buffets, en veillant à leur propreté.Proposer un service professionnel et prévenant aux clients tout en aidant les collègues.Assurer la disponibilité des assiettes, couv
Reference
8c94bcaf-bb3c-48a6-aa27-eb98a1d870df
Expiry Date
01/01/0001
Salary
Location
Raffles Boston, Boston, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
A pastry cook is responsible for pastry preparation, plating and presentation. As a pastry cook you will proactively prioritize tasks to ensure a consistently high level of service and quality of foo
Reference
51ab969f-655f-4479-8a39-62827cd62c61
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
What you’ll do…Manage kitchen operations, including inventory, ordering, and cost control for events services.Plan and oversee the preparation of a wide variety of dishes for events of varying sizes,
Reference
fa3e8dbf-d1b7-4d64-b43e-d48c4274b944
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux.Vous participerez à l’évolution de notre restaurant, aux influences japonaises, dans un unive
Reference
b647aeb4-4a44-45e4-acb7-ba612b9984b7
Expiry Date
01/01/0001
Salary
Location
Novotel Hamburg Central Station (Neueröffnung), Hamburg, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hamburg
Job Category
Culinary
Description
Als Sous Chef (m/w/d) bist Du Botschafter der Marke Novotel und des Hotels, indem Du mit unserem Küchenteam den Küchenbetrieb mitverantwortest. Mit Deiner Erfahrung und Deiner Leidenschaft für die Gas
Reference
077a1906-96d3-4ac5-a5e6-3c0376e3a805
Expiry Date
01/01/0001
Salary
Location
Novotel Amsterdam Schiphol Airport, Hoofddorp, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hoofddorp
Job Category
Culinary
Description
Ben jij een service gerichte, positieve en enthousiaste vroege vogel die op zoek is naar een job in een leuk hotel waar je op waarde geschat wordt en waar je mee kunt denken & praten over het hoe en w
Reference
13f82b89-15b1-48b9-b49c-c16b2b014fa7
Expiry Date
01/01/0001
Salary
Location
Sofitel Abu Dhabi Corniche, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Reference
afb2780b-e2ed-463d-979a-c8c24ca795a7
Expiry Date
01/01/0001
Salary
Location
Fairmont Southampton, Southampton , Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsCon
Reference
cfbd8b1e-05de-4695-93b9-8e614cb97cbe
Expiry Date
01/01/0001