Chef de Partie

We are far more than a worldwide leader. We are more than 230,000 hospitality experts placing people at the heart of what we do. Our passion? Creating heartfelt experiences for our guests and colleagues. Our promise? To place you at the center of your journey to personal and professional growth.

Swissôtel Hotels & Resorts, part of the Accor family, is a distinctive collection of contemporary hotels infused with genuine Swiss hospitality. At Swissôtel Wellness Resort Alatau Almaty, we blend modern luxury with breathtaking natural surroundings, delivering memorable stays and authentic experiences. Join us and discover a place where you can truly belong, grow and make a difference every day.

Job Overview
We are seeking a skilled and passionate Chef de Partie to join the culinary team at Swissotel Wellness Resort Alatau Almaty. The Chef de Partie will be responsible for a specific kitchen section, preparing dishes to the highest standards, ensuring food safety compliance, and supporting the Head Chef and Sous Chef in daily operations.

Key Responsibilities

• Manage and operate an assigned section of the kitchen (e.g., grill, sauce, pastry, garnish) in accordance with hotel standards.

• Prepare and present dishes according to recipes, portion sizes, and quality guidelines.

• Ensure that all food is prepared in compliance with hygiene, safety, and sanitation regulations.

• Monitor ingredient quality and freshness, reporting any shortages or quality issues.

• Maintain cleanliness and order in the assigned kitchen section, equipment, and storage areas.

• Assist in training and mentoring junior cooks and kitchen assistants.

• Work closely with the culinary team to ensure smooth coordination during service.

• Control waste, manage portion sizes, and ensure efficient use of resources.

• Participate in menu planning, suggesting improvements or new dishes.

• Follow all Swissotel standards, policies, and procedures.

• Diploma or degree in Culinary Arts or a related field.

• Minimum of 2 years of experience in a similar position, preferably in a 5-star hotel or fine dining restaurant.

• Strong knowledge of cooking techniques, kitchen equipment, and food safety procedures.

• Creativity and attention to detail in presentation and flavor.

• Ability to work under pressure in a fast-paced environment.

• Good communication skills and a collaborative team spirit.

• Basic English knowledge preferred.

• Full-time position with shifts, including evenings, weekends, and public holidays.

• Competitive salary and benefits package.

• Career development and training opportunities within Swissotel’s international network.