Chef De Partie

Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel’s brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest experience and promote French excellence.

We are seeking a talented and passionate Chef De Partie to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

• Manage and operate a designated section of the kitchen, maintaining efficiency and quality standards
• Prepare and cook dishes according to menu specifications and chef's instructions
• Collaborate with the Executive Chef to develop new menu items and improve existing recipes
• Train and supervise junior kitchen staff in your section
• Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
• Maintain a clean and organized work environment, adhering to all health and safety regulations
• Assist in inventory management and ordering supplies for your section
• Contribute to menu planning and cost control efforts
• Participate in team meetings and collaborate with other kitchen sections to ensure smooth service
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

• Culinary degree or equivalent experience in a professional kitchen setting
• Proven experience as a Chef De Partie or in a similar role
• Strong knowledge of various cooking methods, ingredients, and kitchen equipment
• Excellent understanding of food safety and hygiene standards
• Demonstrated ability to work effectively in a fast-paced, high-pressure environment
• Strong leadership and team management skills
• Creativity and innovation in dish preparation and presentation
• Excellent communication and interpersonal skills
• Physical stamina and dexterity to perform kitchen duties for extended periods
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Passion for food and commitment to using fresh, high-quality ingredients
• Ability to work collaboratively in a team-oriented atmosphere
• Detail-oriented with strong organizational skills
• Goal-oriented mindset with a focus on efficiency and customer satisfaction

• Minimum 1 year of experience in the same or similar role
• Prior experience working with Opera or a related system
• Strong interpersonal and problem solving abilities
• Fluency in English, additional languages are a plus