- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Pullman East Melbourne, East Melbourne, Australia
__jobinformationwidget.freetext.ExternalReference__
REF121714K
Chef de Partie
Region
MEA SPAC
Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart,
Join us and become a Heartist®.
About the Role:
As our Full-Time Chef de Partie, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
Your role will include (but not limited to):
- Prepare and present food in accordance with hotel premium standards.
- Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
- Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
- Monitor and control food waste, stock levels, and kitchen resources.
- Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.
About You:
- An experienced Chef de Partie with expertise in a similar fast paced operation.
- Creativity for menu development and up-to-date knowledge of current food trends.
- Natural leadership skills that build a culture where everyone feels respected and valued.
- The ability to run your own busy section and remain composed under pressure.
- Excellent communication skills and a professional approach.
- Motivation, energy and drive to exceed expectations.
- A passion to learn and grow within the Accor brand.
- Flexibility to work on a rotating roster across mornings, evenings and weekends.
Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.
Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.
Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Abbaye des Vaux De Cernay, Cernay-la-Ville, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PARIS SOCIETY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Accompagner le chef pâtissier dans la déclinaison opérationnelle de son activité :Assurer une bonne gestion des stocks afin de minimiser les pertes tout en conservant un niveau adapté à l’opérationCom
Reference
8315aad8-4c8f-49e8-8a23-df17fd8371af
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef, you will contribute a a
Reference
ec92387a-286a-4fbe-9ab0-9a17c2a243f0
Expiry Date
01/01/0001
Salary
Location
Fairmont Austin, Austin, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Austin
Job Category
Culinary
Description
Summary of Responsibilities:Reporting to the Executive Chef, responsibilities and essential job functions include, but are not limited to, the following:Oversees daily kitchen operation and sets direc
Reference
e686fec9-ef7b-4ce1-adea-7af565559a15
Expiry Date
01/01/0001
Salary
Location
ibis Maringa, Maringá, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maringá
Job Category
Culinary
Description
Auxiliar no preparo e montagem da pizzas e demais pratos, manter cozinha limpa e organizada, conforme o estilo da marca de atuação. Seguir as orientações dos gestores quanto às regras de higiene e ma
Reference
ae8e7427-fd46-4ddc-a3f3-d12f8bd9a0ef
Expiry Date
01/01/0001
Salary
Location
HYDE MEXICO CITY REFORMA ANGEL, Mexico City, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
Preparar sushi, sashimi, nigiri, maki, rolls y otros platillos japoneses conforme a recetas, estándares y fichas técnicas.Realizar cortes adecuados de pescados, mariscos, vegetales y otros ingrediente
Reference
69e7f852-d59b-4ee4-ad50-9cb2ee0377ca
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Steward Helper (Part-time). Inspire and create the grandest experience for our guest, clients and colleagues every
Reference
15807e8a-5395-4ecc-89b4-f2e5c5e598e1
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
b7073191-e001-41ed-b1af-e6eaaed9249e
Expiry Date
01/01/0001
Salary
Location
Novotel Cambridge North, Cambridge, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Cambridge
Job Category
Culinary
Description
Position OverviewTo assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equ
Reference
9d1b18ff-68a7-4a85-aba0-386291828d33
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
b3034abe-90a7-40ab-af8d-8e4696e27b12
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001