- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF45996Q
Chef De Partie
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Hospitality is a work of Heart!
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.
Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
Adaptability: Be flexible and able to work in various kitchen sections as needed.
- Culinary school diploma or equivalent culinary training.
- Previous experience in a similar role in a hotel or restaurant kitchen .
- Knowledge of food safety and sanitation regulations.
- Strong culinary skills and a passion for cooking.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Attention to detail and a commitment to quality.
- Flexibility in work schedule, including evenings, weekends, and holidays.
- Currently in UAE and willing to join immediately will be an advantage.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman Chennai Anna Salai (Opening January 2025), Chennai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate
Reference
a3af2abc-0f32-4537-acc8-f56251a61885
Expiry Date
01/01/0001
Salary
Location
ibis Valladolid, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Barcelona
Job Category
Culinary
Description
Reportando al Executive Chef, estas son las responsabilidades y funciones a título enunciativo, pero no limitativo:Ofrecer constantemente un servicio profesional, cálido y proactivo a los clientes, al
Reference
2ef87ad8-e867-4533-87c6-9e5120068486
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON POBLENOU, Barcelona, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Barcelona
Job Category
Culinary
Description
Lo que harás…Apoyar en la pre elaboración de los alimentos y la preparación de los platos en base al menú de cada restaurante.Desarrollar actividades de limpieza según el área asignada.Colaborar en lo
Reference
2f71c62f-316e-476d-81a4-2d357631ee64
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates
Reference
3a5f1fb9-3275-46d3-9724-9a1f1a98532c
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Chef De Partie for the Colleague Restaurant Department: F&B, Kitchen Inspired & supported by: Sous Chef Assisting the Sous Chef and Jr. Sous Chef with any production or training needs. To
Reference
fe13e774-e94b-473f-915f-d68f27689e0f
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Chef De Partie - Pastry Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile a
Reference
bc9d0c9b-ea2f-4bcf-bdbd-53b59f8b6106
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Chef De Partie- Arabic CuisineWork to the specifications received by the Sous Chef regarding portion size, quantity and quality as laid down in the recipe index.Responsible for completing the daily ch
Reference
ba623a4d-0bd7-4965-b57f-c26575841962
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Palm Marrakech, Marrakesh, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Marrakesh
Job Category
Culinary
Description
Relevant du Sous-chef de cuisine, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Proposer des services professionnels, attachants et prévenants tout en aidan
Reference
61d16ec6-837d-424b-a3b0-6ee2480c825d
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis II Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting mor
Reference
e7ae7bde-32eb-4be4-b7d8-9631a51d3309
Expiry Date
01/01/0001
Salary
Location
Novotel Paris La Défense Nanterre, Nanterre, Hauts-de-Seine
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nanterre
Job Category
Culinary
Description
La cuisine n’a plus aucun secret pour vous, vous voulez créer votre carte et prendre la tête d’une équipe ? Bienvenue ! Nous recherchons pour notre hôtel NOVOTEL PARIS LA DEFENSE NANTERRE un Chef d
Reference
MAKAP560
Expiry Date
01/01/0001