Chef de Partie

Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates

Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands

Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction.

Join our dynamic culinary team as a Chef de Partie in the heart of Central Jakarta, Indonesia! We're seeking an enthusiastic and skilled culinary professional to lead a section of our kitchen and contribute to creating exceptional dining experiences for our guests.

• Manage and oversee a specific section of the kitchen, ensuring high-quality food preparation and timely delivery
• Prepare, cook, and present dishes according to our restaurant's recipes and standards
• Collaborate with the Executive Chef and other team members to develop new menu items and improve existing ones
• Maintain a clean, organized, and efficient work environment, adhering to food safety and hygiene standards
• Train and mentor junior kitchen staff, fostering a collaborative and goal-oriented team atmosphere
• Monitor and control food costs, minimizing waste while maintaining quality
• Assist in inventory management and ordering supplies for your section
• Ensure consistent portion sizes and presentation standards for all dishes
• Adapt to changing priorities and maintain composure during busy service periods
• Actively participate in menu planning and suggest innovative ideas to enhance our culinary offerings

• Minimum of 2 years' experience as a Chef de Partie or in a similar role, preferably in a hotel or upscale restaurant setting
• Culinary degree or equivalent certification from a recognized institution
• Proven experience in managing a specific kitchen section efficiently
• Strong knowledge of various cooking techniques, food preparation, and presentation methods
• Excellent understanding of kitchen hygiene, food safety standards, and HACCP principles
• Outstanding organizational and time management skills
• Exceptional communication and interpersonal abilities, with a customer-focused mindset
• Demonstrated leadership skills and ability to work effectively in a team environment
• Proficiency in menu planning and ability to suggest creative culinary ideas
• Flexibility to work various shifts, including early mornings, evenings, and weekends
• Physical stamina to stand for extended periods and work in a fast-paced environment
• Familiarity with Indonesian cuisine and local ingredients is a plus
• Fluency in English; knowledge of Bahasa Indonesia is advantageous