- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Chennai Sipcot, Chennai, India
__jobinformationwidget.freetext.ExternalReference__
REF5990O
Chef De Partie
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Prime Function:
- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Novotel Chennai Sipcot standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Operational Management
- Ensure that all dishes are prepared according to the recipe and to the correct quantity.
- To ensure that the section is being kept clean and tidy at all times as per the standards.
- Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
- Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
- Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
- To ensure that Commis chefs receive the appropriate training and optimum guidance.
- Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
- Handle additional responsibilities as and when delegated by the Management.
Hotel Management Degree and other relevant qualifications
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Novotel Banjarmasin Airport, Banjarbaru, Indonesia
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Making new recipe/products which may improve quality of food or lower food cost.Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manne
Reference
2b471940-fd82-45e0-9d97-251da96f384d
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates
Reference
828d1a8d-2052-4c15-acef-e8589b78391e
Expiry Date
01/01/0001
Salary
Location
ibis Kolkata Rajarhat, Kolkata, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kolkata
Job Category
Culinary
Description
Commis Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What
Reference
7c30913a-d01c-48cb-9ce2-ea00c9bbf527
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
What you will be doing:Food preparation and cooking, plating, presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning, following food safety requ
Reference
e5ff90c2-00cd-4985-b7ae-08fec2ac1403
Expiry Date
01/01/0001
Salary
Location
Majlis Grand Mercure Residence Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Abu Dhabi
Job Category
Culinary
Description
Responsible for food preparation and presentation as outlined by the Executive Chef in order to ensure Grand Mercure Majlis is recognized for the quality and value of its product and is the most prefe
Reference
5b83a7b0-3fad-416a-b076-f9890f0c06b2
Expiry Date
01/01/0001
Salary
Location
Novotel Almaty City Center, Almaty, Kazakhstan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Almaty
Job Category
Culinary
Description
Provides, directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the
Reference
c96d741a-1cca-4f6c-acac-40d05bb27f2d
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
We are seeking Kitchen Hands to join our team within the Qantas Lounges by Accor at the Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient and ef
Reference
098547fd-aef4-4c67-b4a4-33e02d969e2e
Expiry Date
01/01/0001
Salary
Location
Peppers Marysville, Marysville, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PEPPERS
Job type
Permanent
Locations
Marysville
Job Category
Culinary
Description
As a Breakfast Chef de Partie, you will play a key role in delivering exceptional breakfast offerings to our guests, overseeing the breakfast kitchen operations, and ensuring the highest standards of
Reference
a4ca39e1-81b0-46b7-9aaa-34e701c12cf9
Expiry Date
01/01/0001
Salary
Location
ibis Hyderabad HITEC City, Hyderabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Primary ResponsibilitiesOperationSupervise the dishwashers, general cleaners, garbage man, silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating
Reference
3d6f7dc9-0a0a-4432-8bff-b9bc11466aa8
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai OMR, Chennai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the ManagementPrimary Responsibilities Opera
Reference
3cda004c-6c55-4aa9-9f3e-82e026cdbdda
Expiry Date
01/01/0001