- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Mercure Maldives Kooddoo Resort, Mercure Kooddoo, Maldives
__jobinformationwidget.freetext.ExternalReference__
REF76456D
Chef de Partie
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
- Train and supervise the work of kitchen personnel in the respective sections
- Ensure personal cleanliness and proper deportment of all team members
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
- Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
- Work closely with Executive Steward in maintaining the cleanliness of the kitchen
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Minimum Diploma education and above
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
What is in it for you:
- Employee benefit card offering discounted rates in Accor Hotels Worldwide
- Develop your talent through learning programs by Academy Accor
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Baghdad
Job Category
Culinary
Description
Colleague Outlet in Baghdad, Iraq is seeking a talented and dedicated Chef De Partie to join our culinary team. As a Chef De Partie, you will be responsible for overseeing a specific section of our ki
Reference
b1a31320-32a2-43a4-aa17-fcac00bd3133
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Reference
39b89155-8fd7-4a1a-88ae-7a22792ad12f
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fa
Reference
e4255161-1512-4415-8fe9-537edbce61cc
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a Dishwasher at Fairmont Hotels, you play a vital role in ensuring the cleanliness and organization of our culinary department. You are responsible for maintaining a safe, sanitary environment by w
Reference
802ead81-8d9d-4db6-ae32-dd4a1864c000
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Culinary
Description
This position carries the responsibility of overseeing non-culinary kitchen operations, including but not limited to programs related to dishwashing, cleaning, and small equipment maintenance and orde
Reference
e7e0307f-6b9a-4abf-afc4-912099e588c7
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Night ChefDepartment: Culinary, Food & BeverageInspired & supported by: Head Chef, Main KitchenSalary: £45,678 (including service charge) Your purpose will be:To work with a brigade of tale
Reference
f0414c37-78d0-452c-8b7b-c4f3a140b63e
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy, coherent, systematic and organised manner; and, create team spirit
Reference
bb31ef2b-661b-4755-a9e4-8df617a6e675
Expiry Date
01/01/0001
Salary
Location
Pullman Jakarta Central Park, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
What you will be doing:Behaves and acts in an exemplary fashion, embodying the brand mindsetHelps the Chef De Cuisine in all his/her dutiesCarries out and coordinates the organization, preparation, pr
Reference
fa2403b6-3a56-4003-a4d0-3f8e1dda4d5b
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Temporary
Locations
Amsterdam
Job Category
Culinary
Description
What you’ll do…Bring delicious flavours to our guests’ tables by managing our busy kitchen.Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentatio
Reference
ae45412a-94c3-450b-9604-022727ab9c55
Expiry Date
01/01/0001
Salary
Location
Banyan Tree Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
BANYAN TREE
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
SummaryThe Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the indi
Reference
bd27e5b5-195c-4d5b-8731-862f1079859a
Expiry Date
01/01/0001