- Full-Time
- Temporary
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Monte-Carlo, Monaco
__jobinformationwidget.freetext.ExternalReference__
REF20533K
Chef de partie - Cuisine
Region
Luxury & Lifestyle
Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, d’un Centre Fitness, d’un Spa, de deux bars, d’un Room Service et d’un service Traiteur.
- Assurer la mise en place et celle des autres sections si besoin
- Confectionner les plats en adéquation avec les fiches techniques
- Assurer la gestion des stocks et passez les commandes fournisseurs
- Encadrer un commis de cuisine dans la partie
- Diplômé (e) d’une école hôtelière et/ou possédant une expérience significative de 2 à 4 ans sur un poste similaire, vous a permis de développer vos compétences en maîtrise de techniques culinaires, d’encadrement d’un commis de cuisine en saison estivale, en gestion de service à gros débit qui seront gages de votre réussite.
- Indemnité de nourriture
- Indemnité de transport
- Mutuelle d’entreprise avec prise en charge par le fonds social à hauteur de 50%
- Tarifs réduits dans l’hôtel (restauration, coiffeur, spa…)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
67181faa-e2b2-48ee-be98-77b3f72ccdec
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Reference
6bb5c9e5-977e-4a75-8896-66386c7ffd65
Expiry Date
01/01/0001
Salary
Location
MONDRIAN MONDRIAN DOHA, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What do we expect from you?Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maint
Reference
314a85c3-a5b5-46d4-a315-31db7297d9b2
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON PARIS, Paris, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
The Hoxton Paris recrute son Commis de Pâtisserie!Ce que l'on attend de toi :Participer à l’élaboration des préparations des desserts du restaurant, en collaboration avec le Chef Pâtissier, Contrôler
Reference
86aca2b0-9848-413e-be86-b57b7aeb15aa
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen oper
Reference
bfa51e31-5676-4885-961b-e7126ddd745d
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Stagiaire Cuisine (H/F) passionné(e), motivé(e) et curieux(se) de découvrir l’univers d’une cuisine haut de gamme, pour rejoindre notre équipe talentueuse au sein de la Cuisine
Reference
6078c19e-a9db-440d-a81c-b7ae89e1ea95
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
4968ea29-7203-4419-8f9b-5ac1e1cdd177
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your workig day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare the
Reference
9bda4d8c-e624-470d-96cf-a33445966850
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Pastry Chef Department: Culinary Reports to: Executive Chef ______________________________________________________________________ PURPOSE OF POSITION To maintain a high stan
Reference
17709dc9-8666-4ce2-9c3a-25c3a2cb7f17
Expiry Date
01/01/0001
Salary
Location
Novotel Rotterdam Brainpark, Rotterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rotterdam
Job Category
Culinary
Description
Wat ga je doen?Als afwashulp ben jij de stille kracht van de keuken. Dankzij jouw inzet kunnen je collega’s zorgeloos koken en serveren. Jij:Zorgt dat al het servies, bestek en keukengerei blinkend sc
Reference
6e07c4d2-9b09-495d-ba04-134644c30753
Expiry Date
01/01/0001