- Full-Time
- Permanent
- HYDE
- Culinary
__jobinformationwidget.freetext.LocationText__
HYDE MELBOURNE PLACE, Melbourne, Australia
__jobinformationwidget.freetext.ExternalReference__
REF100762U
Chef de Partie - Cleo
Region
MEA SPAC
Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.
Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.
As our Chef de Partie, you’ll play a key role in delivering high-quality food experiences for our rooftop venue, Cleo. Working closely with the senior culinary team, you'll help execute creative menus, ensure smooth service and uphold the Hyde standard that keeps our clients coming back.
Key Responsibilities
Support the delivery of food service at Cleo, from prep to service execution
Ensure consistency, quality and presentation of all dishes
Maintain a clean, safe and organised section in line with food safety standards
Contribute ideas to menu development and seasonal dishes
Collaborate with the broader kitchen team to ensure seamless service
Lead and support junior kitchen team members during service
About You
Previous experience as a Chef de Partie (or strong Demi-CDP ready to step up)
Experience in a high-volume, premium dining environment
Strong organisational skills with the ability to work across multiple functions
Ability to thrive in a fast-paced, dynamic environment
Flexibility to work across weekdays, weekends, and evening service
What we offer
Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
Be part of a creative, energetic, and supportive team
Career growth opportunities across our wider hospitality group
At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Adelaide, Adelaide, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
A career that lets your passion shine:We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. The food you prepare, cook, and serve
Reference
b7594d62-3447-453e-8440-c30e36b552bd
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hand
Reference
7e18d259-e3a2-46cd-98e4-166afcadf970
Expiry Date
01/01/0001
Salary
Location
, East Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
The position is responsible for assisting the Executive Chef / Head Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are car
Reference
46297b4c-0093-41cd-b116-0dc125c9b6cb
Expiry Date
01/01/0001
Salary
Location
Mercure Melbourne Southbank, Southbank, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Southbank
Job Category
Culinary
Description
We are currently seeking a Full Time Junior Sous Chef to join our professional and dynamic kitchen team. This is a great opportunity for an experienced CDP ready for their next role.Key responsibiliti
Reference
1c9c3917-3c40-4824-9729-cfa91d5ff89d
Expiry Date
01/01/0001
Salary
Location
, Darlinghurst, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Darlinghurst
Job Category
Culinary
Description
Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Part Time Demi Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on d
Reference
24d6b0aa-e1dd-4441-bca8-4561e0afcf90
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Québec City
Job Category
Culinary
Description
Offrir un service professionnel, cordial et prévenant aux clients, collaborer avec les collègues et contribuer à l’atteinte des objectifs de l’hôtel.Assister les chefs en suivant leurs directives, app
Reference
8ce9ba45-c780-47f8-8f38-1ad0ff471719
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
Poste à pourvoir en CDD d'avril au 31 octobre 2026Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie.Vous assurez de façon autonome la production des
Reference
866520d1-348a-41bb-91e9-2d1b04660c82
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
CONTRAT SAISONNIER (D'avril au 31 octobre 2026)Le commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'env
Reference
eb8c1678-bc05-4e22-96cf-9fbddd7178bf
Expiry Date
01/01/0001
Salary
Location
Mercure Kathmandu Sukedhara Heights, Kathmandu
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
4af8c5df-164b-4df3-a8bd-9433481e8c2b
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Mysore, Mysuru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing all
Reference
9c8299a6-a50f-4328-811b-8e71a0685d8b
Expiry Date
01/01/0001