- Full-Time
- Permanent
- TRIBE
- Food & Beverage
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TRIBE Milano Malpensa, Vizzola Ticino, Italy
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REF21516C
Chef de Partie (Capo-Partita)
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
Il TRIBE Milano Malpensa, porta nuova e audace energia creativa nel quartiere dell'aeroporto. Al TRIBE è espressa al massimo la consapevolezza che oggi più che mai i viaggiatori desiderano hotel di design a prezzi accessibili. Definizione perfetta delle persone che amano vivere e viaggiare, TRIBE si concentra su ciò che conta davvero: un hotel intelligente, funzionale, di design che offre agli ospiti tutto ciò che desiderano e niente di superfluo.
TRIBE Table, il gioiello culinario nel cuore del TRIBE Milano Malpensa, è alla ricerca di uno Chef de Partie (Capo-Partita) ambizioso e creativo per unirsi al nostro team di cucina. Se hai una passione ardente per la cucina, un talento per l'innovazione e un desiderio di lasciare il tuo segno, questa è la tua occasione per brillare.
Responsabilità:
- Assumere il comando di una sezione della cucina, portando maestria e creatività nella preparazione dei piatti.
- Collaborare con lo chef esecutivo nello sviluppo di menu innovativi e nella selezione di ingredienti di alta qualità.
- Gestire, formare e ispirare i commis di cucina, promuovendo un ambiente di lavoro positivo e dinamico.
- Assicurare che tutti i piatti siano preparati con precisione, qualità e coerenza.
- Mantenere standard elevati di igiene e sicurezza alimentare, rispettando le normative vigenti.
Requisiti:
- Almeno 2-3 anni di esperienza come Chef de Partie in un ambiente culinario di alto livello.
- Competenze eccezionali nella preparazione dei piatti e conoscenza approfondita delle tecniche culinarie.
- Capacità di leadership e di gestione del tempo, con un approccio proattivo ai problemi.
- Spirito di squadra, passione per il cibo e desiderio costante di apprendere e innovare.
- Disponibilità a lavorare in turni, inclusi i fine settimana e le festività.
Offriamo:
- Un ruolo di primo piano nel primo TRIBE Table in Italia.
- Un ambiente di lavoro ispiratore e innovativo.
- Opportunità di crescita professionale e di espressione creativa.
- Condizioni di lavoro e retribuzione, commisurate all'esperienza e al talento.
Meet James, the food and beverage manager in London
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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