- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Bangkok Platinum Pratunam, Bangkok, Thailand
__jobinformationwidget.freetext.ExternalReference__
REF115373E
CHEF DE CUISINE - VIEW ROOFTOP BANGKOK
Region
MEA SPAC
Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok's fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business.
- Oversee all kitchen operations, menu planning and ingredient selection specifically for the rooftop.
- Drive the creation of authentic, as well as innovative Mediterranean and international dishes that reflect culinary mastery.
- Manage day-to-day production, ensuring consistency in food quality, taste and premium presentation.
- Responsible for driving profitability through food and labor cost controls while engaging with guests to refine the dining experience.
- Typically requires 5+ years of culinary experience, with at least 2–3 years in a senior leadership, ideally in Chef de cuisine role.
- Expertise in Mediterranean and International cuisines, preferably with background in fine dining or high-volume operation.
- Strong business acumen and leadership skills.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Pullman Pullman East Melbourne, East Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We’re looking for a passionate and dedicated pastry professional who brings more than just technical expertise to the team. The ideal candidate will be creative, reliable and committed to excellence,
Reference
5553f76b-ea7e-4a8e-b3db-c49ac4d55162
Expiry Date
01/01/0001
Salary
Location
Novotel Jakarta Mangga Dua Square, Jakarta, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Jakarta
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie to join our culinary team in Jakarta, Indonesia. As a key member of our kitchen brigade, you will be responsible for overseeing a specific sect
Reference
6c9f8aac-921b-49bd-a62b-5d02e1611561
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Dijon Centre Clemenceau, Dijon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Dijon
Job Category
Culinary
Description
Chef de Partie H/F – CDI 39hDans le cadre du développement de notre brigade, nous recherchons un(e) Commis de Cuisine en CDI 39 heures.Vous souhaitez évoluer dans une cuisine où les produits frais, le
Reference
bcb0156b-8d0a-497a-a168-c143bcead11b
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Dijon Centre Clemenceau, Dijon, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Dijon
Job Category
Culinary
Description
Commis de Cuisine H/F – CDI 39hDans le cadre du développement de notre brigade, nous recherchons un(e) Commis de Cuisine en CDI 39 heures.Vous souhaitez évoluer dans une cuisine où les produits frais,
Reference
e0266b43-a243-416f-b5c9-9a338896da69
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, phú quốc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
Rixos Phu Quoc is seeking a dynamic and commercially minded Executive Pastry Chef to lead our Bakery and Pastry operations across all Food & Beverage outlets. Reporting directly to the Executive Chef,
Reference
baa1861f-be74-46b5-8f4b-cd1aa6ea59b1
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
As a Commis II, you will be responsible for preparing, cooking, and presenting high-quality food while maintaining the highest standards of hygiene, food safety, and guest satisfaction. You will suppo
Reference
e2c15159-7dbf-41fc-bd91-1be827a84816
Expiry Date
01/01/0001
Salary
Location
Swissôtel Clark Philippines, Clark Freeport Zone, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Philippines
Job Category
Culinary
Description
The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.The Sous Chef g
Reference
d5df7f53-1f96-4cce-a81a-81cfc73eef0e
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Lead and oversee all daily culinary operations of Carna, ensuring smooth and efficient kitchen performance.Maintain the highest standards of food quality, taste, presentation, consistency, and portion
Reference
6ccee483-618b-4c48-a6ee-a9c1b6380f2f
Expiry Date
01/01/0001
Salary
Location
Sofitel Strasbourg Grande Île, Strasbourg, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Strasbourg
Job Category
Culinary
Description
Relevant du Chef exécutif et sous-chef exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Effectuer la mise en place nécessaire à la réalisation des pl
Reference
8de1a54b-5d2d-4679-8e2b-8303a67fc61c
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Centre Tour Eiffel, Paris, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Devenez Plongeur H/F !Rattaché(e) au Responsable Restauration et dans une équipe à taille humaine, votre rôle principal sera d’assurer le nettoyage et l’entretien de la vaisselle, du matériel de cuisi
Reference
017364b2-e394-40de-a611-7c5e2291d89a
Expiry Date
01/01/0001