- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Bangkok Platinum Pratunam, Bangkok, Thailand
__jobinformationwidget.freetext.ExternalReference__
REF115373E
CHEF DE CUISINE - VIEW ROOFTOP BANGKOK
Region
MEA SPAC
Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok's fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business.
- Oversee all kitchen operations, menu planning and ingredient selection specifically for the rooftop.
- Drive the creation of authentic, as well as innovative Mediterranean and international dishes that reflect culinary mastery.
- Manage day-to-day production, ensuring consistency in food quality, taste and premium presentation.
- Responsible for driving profitability through food and labor cost controls while engaging with guests to refine the dining experience.
- Typically requires 5+ years of culinary experience, with at least 2–3 years in a senior leadership, ideally in Chef de cuisine role.
- Expertise in Mediterranean and International cuisines, preferably with background in fine dining or high-volume operation.
- Strong business acumen and leadership skills.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Eau Claire, Calgary, Calgary, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new First Cook, Banquets. The First Cook, Banquets plays a key role in supporting pastry and bakery operatio
Reference
f511024b-fc69-4dfe-909f-822c16566db8
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
We’re looking for a passionate and driven Sous Chef – Pastry to support the leadership of our pastry kitchen and help drive high-quality, creative offerings across restaurant and event service.In this
Reference
2c1e9435-6176-4acf-b8b7-03e365dfccc1
Expiry Date
01/01/0001
Salary
Location
South Palms Resort and Spa Panglao - MGallery Collection, Panglao, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Philippines
Job Category
Culinary
Description
You will be responsible for supervising and managing the assigned pastry section, ensuring the consistent preparation, quality, and presentation of a wide range of pastry and dessert items in accordan
Reference
f59f4a17-ebf2-4e1d-8c05-3d8403be2302
Expiry Date
01/01/0001
Salary
Location
Pullman Jakarta Central Park, Jakarta, Indonesia
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety.Be part of the culinary team of a flagship Prem
Reference
45c71c4c-cfa0-47db-aa40-3f37c7e2021e
Expiry Date
01/01/0001
Salary
Location
Novotel Surfers Paradise, Surfers Paradise, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Surfers Paradise
Job Category
Culinary
Description
About the job…Are you passionate about creating memorable dining experiences and delivering high-quality food? Novotel Surfers Paradise is looking for a talented and enthusiastic Part-Time Demi Chef t
Reference
6c60a85d-22ef-46f9-8a17-82d301b764f9
Expiry Date
01/01/0001
Salary
Location
FAIRMONT SOUTHAMPTON - SHP, Southampton, Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Sous Chef. The Sous Chef plays a vital leadership role within our culinary team, supporting the Executive Sous
Reference
fb0c0cd7-31e9-4a7f-a8c4-3b5c30269782
Expiry Date
01/01/0001
Salary
Location
FAIRMONT SOUTHAMPTON - SHP, Southampton, Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Stewarding & Set-Up Attendant. Reporting to the Executive Chief Steward, the Stewarding & Set-Up Attendant is r
Reference
3ac3d9eb-cd77-4e66-b038-71f83b7de319
Expiry Date
01/01/0001
Salary
Location
FAIRMONT SOUTHAMPTON - SHP, Southampton, Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Head Chef. The Head Chef is responsible for leading all aspects of kitchen operations, ensuring excellence in c
Reference
0c7417d4-8da4-4ebd-8b8a-acb42f31c42c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT SOUTHAMPTON - SHP, Southampton, Bermuda
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Chef de Partie. The Chef de Partie reports to the Sous Chef and is responsible for delivering exceptional culin
Reference
79e6a716-ac05-4f4a-a99f-f8c91246f016
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
Sofitel Gold Coast Broadbeach is seeking a dedicated Stewarding Supervisor to support the daily operation of our Stewarding Department. This is an opportunity to step into a leadership role within a l
Reference
aa2d38b9-6b2a-470a-91f5-00f3a92b3123
Expiry Date
01/01/0001