- Full-Time
 - Permanent
 - MAMA SHELTER
 - Culinary
 
__jobinformationwidget.freetext.LocationText__
MAMA SHELTER LAKE COMO, Como, Italy
__jobinformationwidget.freetext.ExternalReference__
REF85067O
Chef de cuisine | Opening Mama Shelter Lake Como (M/F/NB)
Region
Luxury & Lifestyle
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we're all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
------------------------------
Our commitment to diversity and inclusion:
Mama is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
Would you like to join us and contribue to the opening of our Mama Shelter Lake Como ?
THE MISSION?
Like Granny's dishes 👩🦳👨🦳 from our childhood, our cuisine is generous & of the best quality 🍲. In this way, you are responsible for setting up the dishes and respecting the values of Mama. 🥘✨
You are responsible for the quality of service, storage and cleaning in the kitchen, as well as food storage. 🧽🍽️
You control and ensure the proper storage of supplies. 📦🔍
You participate in the creation of the menu in collaboration with management and the Group Executive Chef 📋👨🍳
You recruit, lead and develop a kitchen team of around 30 people. 👥👩🍳👨🍳
You ensure the profitability of the kitchen through an optimal use of the goods, a rigorous management and the respect of the ratios. 💰📊
You respect hygiene standards and you’ve mastered the HACCP method. 🧼✔️ You are responsible for the proper use of all equipment. 🔧🔒
MADE FOR YOU? ONLY IF…
Passionate & creative- you have an opinion on what is crunchy and what is delicious. 😉🫢
You are organized and never let yourself be overwhelmed! 🧘
You always follow Mama’s delicious recipes 📋 to the letter: quantity, presentation and appreciation, everything is there!
You know how to translate recipes perfectly into technical sheets; Mama lets the pros take over!
You like when there is volume, and we’re not talking about music! 🥘
You’re an excellent manager📈, you master cost control, analysis of figures & optimization of productivity.
You are an educator and love to pass on your knowledge. 🧑🏫
You recruit and develop talents in order to support the growth of the Mama Shelter group. A real driving force, you know how to motivate and unite the troop. 🪖
You are great at delivering the Mama experience to our suppliers; you have great relationships, and they love you!
YOUR LITTLE EXTRAS :
You were hesitating between applying for Top Chef 🍽️🌟 and coming to us, but you prefer the vibes of cooking at Mama. 😊
Available and attentive, you are close to the teams.
You have natural authority with a heart of gold. 🥰
Next, we’re sure you know the beat🎶:
First melody: “At Mama, no AI! We review your application in person and take the time to understand your background. 🎧
First verse: We organise an initial telephone interview with our People & Culture Team to see if your application fits in with our rhythm. 🤳
Chorus: Once you've passed the phone interview, we'll arrange a remote meeting 💻 or a meeting at Mama 🤝 to meet the Gang! 
Last verse: Naturally, you'll receive a response from us within two to three weeks at the latest, whether it's a ✔️ or a ✖️.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
                            
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
                        Related jobs
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
Commis supports the culinary operations of Arts Cafe by assisting in food preparation, cooking, and maintaining kitchen cleanliness. As a Commis, the individual plays a crucial role in ensuring the sm
Reference
7bb13475-be69-4c29-82b4-94d4097fbed1
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Chef de Partie - Banquet (Chinese cuisine) supports the leadership team in the Chinese section of the banquet kitchen. They ensure that banquet events are executed successfully and that guests exp
Reference
4c350471-3810-4c6a-929c-7cb2e47cc4f0
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Chef de Cuisine – Chinese Specialty is responsible for leading the Chinese cuisine operations within the Banquet Kitchen, ensuring authentic flavours, refined presentation, and exceptional quality
Reference
94a4775a-c9f5-4731-8cf4-7d89a8f71dbc
Expiry Date
01/01/0001
Salary
Location
Pullman Adelaide, Adelaide, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
What you will be doing:Prepare mis-en place as required.Participate in creating various exciting menu items.Ensure strict stock rotation and minimum wastage.Keep all working areas clean and tidy and e
Reference
55a4afa5-56db-4e96-b203-bdadc2c4315e
Expiry Date
01/01/0001
Salary
Location
Fairmont Breakers Long Beach, Long Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Culinary
Description
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesMaintain complete knowledge of and comply with all departmental policies/service procedures/stan
Reference
3cc8499e-5220-408e-9bf0-10ed922b9020
Expiry Date
01/01/0001
Salary
Location
Pullman Adelaide, Adelaide, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
This role reports directly to the Executive Assistant Manager and works in close collaboration with the Executive Chef, Food Services Coordinator, and the Pullman Adelaide culinary and stewarding team
Reference
63f72fb4-4d1f-42a3-9813-3fd2450983eb
Expiry Date
01/01/0001
Salary
Location
Hotel St Moritz Queenstown - MGallery Collection, Queenstown, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations o
Reference
5eb7571e-d44c-41e7-8644-6e133643e4bd
Expiry Date
01/01/0001
Salary
Location
Mercure Luxembourg Kikuoka Golf and Spa, Canach, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
. Salaire attractif en fonction de l’expérience. Hotel Spa, golf et conférence 4* situé dans un cadre exceptionnel de verdure· 40 heures de travail/semaine selon l’activité,·
Reference
ea56570e-e227-4020-8621-e639d9896227
Expiry Date
01/01/0001
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Reference
b295e345-e629-4e74-b196-6f92048aa602
Expiry Date
01/01/0001
Salary
Location
Novotel London Paddington, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
As our next Commis Chef, you…Are curious about food, always willing to try new combinations and flavours.Assist in the preparation of the dishes in a timely fashion and agreed standards.Ensure the ava
Reference
31703a21-15b3-4ec3-8c77-b3676e072406
Expiry Date
01/01/0001