- Full-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
Mövenpick Hotel And Casino Malabata Tanger, Tangier, Morocco
__jobinformationwidget.freetext.ExternalReference__
REF3738Z
Chef de cuisine
Region
Europe and North Africa
Vous aurez pour missions de superviser l'ensemble des opérations culinaires de l'hôtel:
- Concevoir, créer et renouveler les cartes et menus en accord avec l'identité de l'établissement et les tendances gastronomiques.
- Superviser et motiver une brigade composée de chefs de partie, commis et apprentis
- Garantir la qualité constante des mets servis dans les différents points de vente
- Veiller au respect des normes d'hygiène , de sécurité
- Gérer les budgets alloués (Coût matières premières, Food Cost....)
- Participer activement à la formation, à la montée en compétences et à la fidélisation des équipes
- Collaborer étroitement avec les autres départements
- Représenter la cuisine de l'hôtel lors d'évènements, partenariats et actions de communication
Diplôme en art culinaire ou équivalent
Expérience confirmée (minimum 5 à 8 ans) en tant que Chef Exécutif ou Chef de cuisine .
Excellentes compétences en gestion d'équipe et en organisation.
Créativité, rigueur et passion pour la gastronomie haut de gamme
Maîtrise des standards internationaux de restauration et d'hygiène (HACCP)
Bon niveau de français requis
hotel managed
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Stage non-rémunéré avec gratificationAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Stationnement gratuit.Accès grat
Reference
4f63cc59-46bc-4430-9479-ff45f06e57c0
Expiry Date
01/01/0001
Salary
Location
Swissôtel Al Maqam Makkah, Makkah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceOversee Talent
Reference
19037ff1-01e9-49dd-9b8d-eb9fbdaf71ef
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Internship
Locations
France
Job Category
Culinary
Description
Nous sommes à la recherche de notre stagiaire en Cuisine. Vous participerez à l'élaboration de plats raffinés au sein d'une brigade expérimentée. Ce stage vous permettra de découvrir l'univers exig
Reference
fd4f6d27-d3ec-44b1-afaa-ab470bf4f2a0
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
The Chief Steward is responsible for the efficient operation of the stewarding department, including the cleaning and maintenance of all kitchen areas, proper handling of kitchen equipment, utensils,
Reference
15d9c0d3-fe46-4e4c-bce6-8329b9dd633c
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
The Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings, ensuring that every product meets the highest standards of quality and presentat
Reference
21b8ab97-9632-4a0e-ba03-b511141d9a34
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality,
Reference
39f64c0e-d403-4d14-a1e0-1470d0f39f5f
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Pavilion, Porters, Barbados
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Porters
Job Category
Culinary
Description
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes. This role supports the daily kitchen o
Reference
d171c6bc-3c5a-4287-94c7-a1f0c1a1130a
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Courbevoie
Job Category
Culinary
Description
Vos futures missions :· Organiser son poste de travail en appliquant les consignes· Fabriquer et dresser les plats conformément aux fiches techniques· Veiller à la qualité, à l
Reference
0fad1449-6912-4d79-84a5-d2816d037070
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Courbevoie
Job Category
Culinary
Description
Vos futures missions :Vous êtes sous la responsabilité du Chef de cuisine pour l’exécution des plats, des recettes, dans le respect des délais impartis. (Et c’est parfois le rush en cuisine !)Vous eff
Reference
c38ec408-50dc-43df-9169-2f03de9562f6
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort Agios Nikolaos Sivota, Syvota, Greece
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Greece
Job Category
Culinary
Description
Prepare, cook, and present dishes according to established recipes, standards, and menusEnsure food quality, freshness, and presentation meet five-star hotel standardsFollow instructions from the Exec
Reference
7d935936-7ac5-48a8-b4e4-59fdfa084fea
Expiry Date
01/01/0001