- Full-Time
- Permanent
- DELANO
- Culinary
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DELANO DELANO MIAMI BEACH, Miami Beach, United States
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REF72630Z
Chef de Cuisine
Region
Luxury & Lifestyle
We are looking for a Chef de Cuisine to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again ahead of the 2025 winter high season.
- Lead and manage all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.
- Execute and develop offerings in line with established set menus, ensuring alignment with the culinary vision and brand identity of Delano.
- Take responsibility for authentic Italian culinary techniques and ingredients where appropriate, maintaining the highest standards of quality and presentation.
- Oversee daily preparation, production, and execution of all dishes in collaboration with the Executive Chef and kitchen staff.
- Monitor inventory, control food costs, and manage supplier relationships to ensure efficiency and quality.
- Ensure full compliance with health, safety, hygiene, and sanitation regulations at all times.
- Recruit, train, mentor, and evaluate culinary team members to build a high-performing and motivated team.
- Maintain kitchen equipment and ensure all tools and appliances are in proper working order.
- Collaborate with restaurant management and front-of-house teams to ensure seamless service and guest satisfaction.
- Continuously seek opportunities to elevate the dining experience and incorporate guest feedback into menu development.
- Implement and enforce kitchen policies, procedures, and best practices to maintain operational excellence.
- Analyze kitchen performance metrics and make data-driven decisions to improve productivity and profitability.
- Foster a culture of creativity, collaboration, and accountability within the kitchen team.
- Any other reasonable duties as assigned by the supervisor or manager.
- We recognize we are in the hospitality industry and that may require us to provide lateral services.
- We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.
- High school diploma or equivalent required; Culinary Arts degree or relevant Bachelor’s degree strongly preferred.
- Minimum 5 years of progressive culinary experience, including at least 3 years in a senior kitchen leadership role, preferably in a high-end or luxury dining environment
- Deep knowledge of culinary techniques, kitchen operations, menu development, and food safety standards (e.g., HACCP)
- Strong financial acumen with the ability to manage food cost, labor cost, and inventory control
- Proven experience in leading, developing, and motivating diverse kitchen teams in high-pressure environments
- Familiarity with modern kitchen equipment and systems, including ordering and inventory software
- Excellent verbal and written communication skills in English; ability to communicate effectively across all levels of the organization
- Ability to remain calm and organized during high-volume service periods and adapt quickly to dynamic operational needs
- Must be able to stand and walk for extended periods—typically 8 to 10-hour shifts
- Physically able to bend, reach, lift, carry, push, and pull up to 50 lbs as necessary
- Must demonstrate attention to detail, strong organizational skills, and a passion for culinary excellence
- Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.
- Additional language ability preferred.
- All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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