Breakfast Assistant

Join a hotel member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring. There are numerous opportunities for growth and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality. Have the opportunity to become a Heartist®, and let your heart guide you in this world where life beats stronger.

Job Description

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Supervising food preparation to ensure consistency at all times.

Ensuring food is prepared following recipes, food hygiene, and allergen control protocols.

Effectively communicating with the breakfast team to facilitate smooth service.

Conducting food safety checks and maintaining documentation in accordance with regulations.

Assisting with stock control and communicating ingredient needs for replenishment.

Adhering to food hygiene regulations and enforcing procedures to meet food regulation standards and HACCP guidelines.

Ensuring compliance with the company’s operating standards in all activities.

Maintaining cleanliness according to legal, health, and safety requirements.

Job Types: Permanent, Part-time 10-16 hours per week.

Salary: £12.60 per hour

Schedule: Monday to Sunday availability, mainly weekend.

Qualifications

Your experience and skills include:

Ability to work effectively within a team environment to ensure smooth breakfast service operations.

Strong focus on maintaining preparation levels and following recipes accurately to ensure consistency in breakfast quality.

Excellent communication skills to effectively interact with the breakfast team, ensuring seamless coordination during service.

Understanding of food hygiene and allergen control requirements to ensure compliance with regulations and maintain high standards of food safety.

Capacity to conduct food safety checks, maintain documentation, and assist with stock control to ensure efficient kitchen operations.

Flexibility to work varied shifts, including weekends and bank holidays, and willingness to assist with additional duties as required.

Proactive approach to identifying ingredient needs, communicating with the team, and maintaining cleanliness to uphold legal, health, and safety standards.

Enthusiasm for providing excellent guest experiences and a genuine passion for the hospitality industry.

Your experience and skills include: Quality of service and a passion for the restaurant industry are essential Similar management experience is a plus Good interpersonal communication skills and the ability to manage conflicts/issues, as well as the ability to lead by example

At Ibis Budget Manchester Salford Quays, you’re not just starting a job — you’re becoming part of a vibrant and welcoming team right in the heart of Salford Quays. We pride ourselves on creating a friendly, supportive workplace where everyone works together, respects one another, and brings their best every day.

Salford Quays is an exciting and diverse area, and we celebrate the unique backgrounds and perspectives that make our team stronger. Inclusivity and respect are at the core of how we operate.

Whether you’re new to hospitality or looking to grow your skills, we’re here to support your journey. With tailored training programs and mentorship designed for the hospitality industry, we’re committed to helping you succeed and develop your career.

Join us at Ibis Budget Manchester Salford Quays and be part of a team where teamwork, support, and positive energy come as part of the package.