Bartender

Join us at Accor, where life pulses with passion!

Novotel & Ibis Abu Dhabi Gate Hotels​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• Greet guests and take drink orders in a professional and timely manner.
• Prepare and serve beverages such as cocktails, wine, and beer to guests.
• Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware.
• Ensure responsible alcohol service and comply with all legal requirements.
• Engage with guests, provide recommendations, and create a friendly and welcoming atmosphere.
• Process payments and handle cash transactions accurately.
• Collaborate with other hotel staff to ensure excellent service and guest satisfaction.
• Create signature drinks and specials to enhance the bar menu.
• Participating in training sessions to stay updated on new drink recipes, menu changes, and service standards.
• Collaborating with the kitchen staff to coordinate food and beverage orders for guests.
• Assisting with inventory management, including ordering supplies and keeping track of stock levels.
• Maintaining a clean and organized bar area, including cleaning equipment and restocking supplies as needed.
• Participating in promotional events or special themed nights to attract guests and increase revenue.
• Offering recommendations for food and drink pairings to enhance the overall dining experience for guests.
• Providing support and assistance to other hotel staff members during busy periods or special events.
• Building relationships with regular guests and creating a personalized experience to encourage repeat visits and loyalty.

• Previous experience as a bartender in a hotel or hospitality setting is preferred.
• Knowledge of different types of beverages, cocktail recipes, and mixology techniques.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy in preparing and serving drinks.
• Understanding of responsible alcohol service practices and compliance with regulations.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
• Certification in bartending or alcohol serving is an advantage