- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont La Hacienda Costa del Sol (Opening February 2025), Cádiz, Spain
__jobinformationwidget.freetext.ExternalReference__
REF51399L
Bartender
Region
Luxury & Lifestyle
Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.
Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.
Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.
Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.
- Consistently offer professional, friendly and engaging service.
- Exceed guest expectations.
- Extensive food, liquor, beer, wine and cocktail knowledge.
- Prepare basic beverages for guest service up to and including basic cocktails.
- Interact with guests in a way that makes them feel special.
- Proper and friendly service when in contact with all guests.
- Comply with liquor laws.
- Maintain accountability, both personal and financial.
- Control bar costs.
- Maintain cleanliness and organization of bar prep area and bar.
- Control cost and waste.
- Close out paper work thoroughly.
- Maintain extensive knowledge of menu, food preparation techniques.
- Be pro-active by assisting co-workers.
- Support and assist Managers.
- Be proficient with all aspects and services of the property.
- Be familiar with all food outlets and amenities within the property.
- Be knowledgeable of general city information as well as hotel history.
- Personal and financial accountability.
- Be an ambassador for the department, the property and the brand.
- Maintain regular and predictable attendance.
- Other duties as assigned.
- Previous customer service experience required preferably in upscale setting.
- Previous bartender experience required.
- Previous point of sale system experience preferred.
- Excellent communication and organizational skills.
- Strong interpersonal and problem-solving abilities.
- Highly responsible and reliable. Can work with minimal supervision.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively with fellow colleagues as part of a small team and independently.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
- Successful completion of server position training program.
- Must Pass Food, Beverage and Service Knowledge Quizzes.
- Must have previous experience serving in a luxury environment.
What is in it for you:
- Competitive Salary and Benefits
- Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Bartender, Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The Bar
Reference
42c4393d-45b6-4e0f-a687-7fd4d102e948
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Reference
41c1bcd4-5442-421f-8999-d3b8ee2639f4
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Food & Beverage Director, Restaurant ManagerSupervises: Front of House (FOH) Staff (bussers, runners, servers, etc.)General Purpose: The Restaurant Supervisor oversees the operations in th
Reference
7694c58f-b68a-4224-a790-decc0eeca851
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through v
Reference
16221c4e-5534-4315-8a23-06f11ee3682d
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to
Reference
864e8446-b3f7-4671-9139-94268511aa18
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
Reporting to the Director, Event Operations responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and friendly serviceStr
Reference
ca23f3ae-dd81-4151-af33-52ee07e58616
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites throug
Reference
479dce70-0bb2-464e-b6c6-e5ca2acf5b3d
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely m
Reference
610dc093-7451-4bdb-90d9-c93794cb2494
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol (Opening February 2025), Cádiz, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Food & Beverage
Description
Engages with daily operations of outlet services such as but not limited to effectively handling customer concerns, implements standards of service for guests, and maintaining cleanliness and conditio
Reference
0d139959-cff5-47ae-a02e-8cd3a3019cfe
Expiry Date
01/01/0001
Salary
Location
MERCURE PARIS MONTPARNASSE RASPAIL, PARIS
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel le Mercure Raspail Montparnasse à Paris un employée polyvalent service petit déjeuner en en CDI pour 39h par semaine Vos futures missions : ● Vous êtes gar
Reference
GZVWD131
Expiry Date
01/01/0001