- Full-Time
- Permanent
- 21C MUSEUM HOTELS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel St Louis, St. Louis, United States
__jobinformationwidget.freetext.ExternalReference__
REF87333A
Bartender
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
The starting hourly wage is $10.00/hour.
Come join our Flock!
Reports To: Beverage Manager, Food & Beverage Director
General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities:
- Follows all steps of service.
- Provides superior service behind the bar by preparing drinks according to recipe standards.
- Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
- Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
- Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.
- Knows all menu descriptions of the bar menu and dining room menu.
- Ensures all stock is up to par levels.
- Completes daily inventory and informs servers/managers/bar back of any changes.
- Verifies all guests are at least 21 years of age.
- Provides prompt, accurate report of all income received during shift.
- Sells beverages responsibly with the customer's best interest in mind.
- Maintains smooth flow of service between bar and server requests.
- Completes all side work as outlined in the manual.
- Reports to work on time and ready to work scheduled shifts.
- Maintains a positive, friendly attitude with co-workers and guests.
- Maintains a clean, orderly appearance in the restaurant service area.
- Assists with/executes any tasks as assigned by the supervisor.
- Follows all proper sanitation guidelines.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Exhibits strong beverage knowledge.
- Must pass a background check.
Physical Requirements:
- Must be able to stand and walk for long periods.
- Requires lifting of up to 50 lbs.
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Food & Beverage
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access to the
Reference
0be77981-6d40-47e0-963f-218fe9c8d4dc
Expiry Date
01/01/0001
Salary
Location
Mercure Amsterdam City Hotel, Amsterdam, Netherlands
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Amsterdam
Job Category
Food & Beverage
Description
Are you a food pioneer who crave the taste of success? Do you prepare and present our guests the most delicious dishes but do you also take care of the standards? Then we are looking for you because M
Reference
a00f57b0-3aca-4242-954b-d3a9454612af
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Food & Beverage
Description
What you will be doing: Prepare and pour beverages on a cash and host basisPrompt, efficient and courteous service of beveragesCreate an upbeat, energetic and fun atmosphereHandle cash wine salesPrepa
Reference
f87a28de-4fe6-4fdf-b324-3b51256d3b5e
Expiry Date
01/01/0001
Salary
Location
Novotel London Excel, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
Our next Food & Beverage Assistant Manager will:Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets. Conveys the hotel
Reference
67124f42-123f-4fa0-8963-c0daedd50621
Expiry Date
01/01/0001
Salary
Location
ibis London Heathrow Airport, Hayes, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
United Kingdom
Job Category
Food & Beverage
Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As Food and Beverage Manager at Accor oversees the daily operations of our restaurants, bars,
Reference
8057bc48-76eb-4d61-b107-13ae97558316
Expiry Date
01/01/0001
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Annecy
Job Category
Food & Beverage
Description
MISSION :Le commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai souhaité par
Reference
44cbc61b-c2a1-4467-b67f-a5b1ce6f0d10
Expiry Date
01/01/0001
Salary
Location
TRIBE Duesseldorf, Düsseldorf, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Düsseldorf
Job Category
Food & Beverage
Description
Wie schaut dein Arbeitstag aus …Als Service Allrounder sorgst du dafür, dass im gesamten F&B-Bereich alles rundläuft. Saubere Tische, ein einladendes Ambiente und schnelle Hilfe, wenn’s mal voller wir
Reference
99484147-67dc-4f77-a5cb-c44f4eda1881
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Event Captain/Event ManagerGeneral Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-or
Reference
09193661-89ce-4038-b175-4468e14e466f
Expiry Date
01/01/0001
Salary
Location
ibis London Heathrow Airport, Hayes, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
United Kingdom
Job Category
Food & Beverage
Description
Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets.Conveys the hotel's image and atmosphere through his/her exemplary
Reference
08697d98-f71e-4070-9c2d-83a6df4a701c
Expiry Date
01/01/0001
Salary
Location
TRIBE Duesseldorf, Düsseldorf, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Düsseldorf
Job Category
Food & Beverage
Description
Als Commis de Cuisine (m/w/d) im TRIBE Düsseldorf bist Du nicht nur Teil des Küchenteams, Du bist Gastgeber*in mit Leidenschaft und Kreativität. Deine Liebe zum Detail, Dein Gespür für Qualität und D
Reference
5e7aa54d-b6b3-4f07-9a03-65a0f7287fc6
Expiry Date
01/01/0001