- Full-Time
- Permanent
- THE HOXTON
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
THE HOXTON, LLOYD, Amsterdam, Netherlands
__jobinformationwidget.freetext.ExternalReference__
REF36590A
Bartender - Breman Brasserie
Region
Luxury & Lifestyle
We’re looking for an experienced Bartender to shake things up with us. Reporting to our Bar Manager you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.
Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines.
More about us…
A city so good we had to double down! In 2023 we have opened our second Hoxton in Amsterdam, this time based in the Eastern Docklands where we are lovingly taking the reins of the historic former Lloyd Hotel. This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept.
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
What’s in it for you…
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary.
- 25 days holiday (plus bank holidays).
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
What you’ll do…
- Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
- Make whatever the mood calls for, from soft drinks to masterful cocktails that change with the seasons.
- Know your product and systems inside out.
- Work with the rest of team in keeping things running smoothly and tidily.
- Be more than a Bartender – willing to lend a hand and help the F&B team as a whole.
- Actively participate in the creation of new cocktails.
- Have a perfect knowledge of the different alcohols and cocktails served.
- Ensure the cleanliness of your workplace and hygiene and food safety (HACCP).
- Support the Baristas with making the best coffees in town.
What we're looking for...
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get shit done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- Previous bar tending and particularly cocktail making experience.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. Assigned to work
Reference
208cb688-76b8-4485-86a5-8516647a0095
Expiry Date
01/01/0001
Salary
Location
Novotel London Wembley, London, United Kingdom
Experience Level
Associate
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
We are looking for a Casual Food and Beverage Team Member, ideally with some experience, to join our Food and Beverage dynamic team as Team Member at The Novotel London Wembley.Are you person with a p
Reference
83ef9f1b-66ee-4fc3-9c21-93d3bfadb53e
Expiry Date
01/01/0001
Salary
Location
Novotel Lyon Bron Meeting & Events, Bron, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Notre équipe s'agrandit pour la saison d'été !Le Gourmet Bron recrute un serveur saisonnier pour effectuer les services du soir. Les horaires sont principalement en continu, sans coupures.Mais il ne f
Reference
3e5559d9-4f13-427d-9be3-6d3bdd7bb012
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt, Egypt, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Food & Beverage
Description
ResponsibilitiesBeverage Operations Management:· Oversee all aspects of beverage operations, ensuring quality service and consistent product delivery across all food and beverage outlets.· Manage beve
Reference
0c030126-0a54-4e8d-b2e1-e3b2b8ef1e1e
Expiry Date
01/01/0001
Salary
Location
Mercure Quiberon Hotel and Spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Chef de partie Sous la responsabilité du Chef et du second, vos principales missions seront de :Contribuer au bon déroulement du service et à la qualité de la production.Assurer de façon autonome la p
Reference
527c416e-7502-4e6e-b877-6bb2d10b40e4
Expiry Date
01/01/0001
Salary
Location
Sofitel Brisbane Central, Brisbane City, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
SOFITEL
Job type
Permanent
Locations
Brisbane City
Job Category
Food & Beverage
Description
Bistro Suzette, a distinguished French-inspired dining destination celebrated for its refined ambiance and culinary excellence, is inviting passionate and service-focused Food and beverage attendants
Reference
0ae621b5-917f-42c5-bc68-90e3d0a6a766
Expiry Date
01/01/0001
Salary
Location
Mercure Quiberon Hotel and Spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
RattachementChef de partie, Second de cuisine, Chef de cuisine, en fonction de l'établissement• Prépare et vérifie la vaisselle en amont et en aval du service • Lave à la main les pièces spécifiques
Reference
e16630ca-81f4-40f5-855b-e07e45e4e885
Expiry Date
01/01/0001
Salary
Location
ibis Pune Hinjewadi, Hinjewadi, Pune, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
India
Job Category
Food & Beverage
Description
Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table settin
Reference
a8ec6ea8-11cc-4335-b86c-14749ca14d65
Expiry Date
01/01/0001
Salary
Location
ibis Eskisehir, Eskişehir, Turkey
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Turkey
Job Category
Food & Beverage
Description
•Accor standartları doğrultusunda servis hizmetinin kusursuz olmasını sağlamak,•Otelin sunduğu yiyecekler, promosyonlar, ürünler ve hizmetler konusunda çok iyi bilgi sahibi olup yiyecek ve içecek kârı
Reference
3f2b6bdf-bd43-4244-9ff1-e7646b843e3b
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Food & Beverage
Description
JOB OVERVIEW: Under the guidance of the Restaurant Manager, the Head Sommelier is responsible for curating, managing, and executing the restaurant’s wine program, including selection, procurement, sto
Reference
c53199c0-ddf3-491f-8e67-10fc9bd027e4
Expiry Date
01/01/0001