Company Description
Sofitel Bangkok Sukhumvit is a Green Globe-certified luxury hotel located in the vibrant heart of Sukhumvit where French elegance meets authentic Thai culture. Blending understated luxury with warm hospitality, the hotel offers an oasis of refinement amid the energy of Bangkok.
Our 345 rooms and suites are thoughtfully designed with a fusion of Thai accents and French art de vivre, providing guests with both comfort and style alongside sweeping views of the cityscape. Guests seeking an elevated stay can enjoy Club Millésime on the 31st floor, an exclusive lounge offering afternoon tea, evening canapés and panoramic views of Bangkok.
Dining is a highlight at Sofitel Bangkok Sukhumvit with signature experiences including Belga Rooftop Bar & Brasserie, serving modern Belgian cuisine, Bella Sera Restaurant for international flavors, Maison Mizuki whiskey and cocktail bar and Le Macaron for a refined French afternoon tea.
The hotel also serves as a premier destination for meetings and events, featuring 12 versatile venues across three floors - including a pillarless ballroom and state-of-the-art MICE-certified facilities.
At Sofitel Bangkok Sukhumvit, our Heartists embody passion, creativity and style, crafting unique moments that bring French elegance and Thai warmth to life for every guest.
Job Description
- Curated and developed seasonal cocktail menus featuring premium European spirits, Belgian beers, and creative signature drinks aligned with the bar’s rooftop concept.
- Provided expert recommendations on craft beers, wines, and spirits, ensuring an elevated guest experience and personalized beverage pairings.
- Led the bar team to deliver exceptional service standards, maintaining consistency in drink quality, presentation, and guest satisfaction.
- Greeted guests warmly, managed drink orders efficiently, and ensured timely service of high-quality beverages in a vibrant rooftop setting.
Qualifications
- Proven experience (3+ years) as a bartender, with at least 1 year in a leadership or supervisory role.
- Extensive knowledge of premium beers, European spirits, and craft cocktails, with strong experience in curating creative beverage menus and supervising bar operations in a high-end rooftop environment.
- Strong knowledge of classic cocktail techniques, presentation, and modern mixology.
- Strong attention to detail to ensure all drinks are crafted to perfection.
Additional Information
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