Bar Manager

We are opening Melbourne's newest rooftop destination; Cleo

Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season

The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu.

We’re now on the lookout for an experienced and passionate Bar Manager to lead our bar operations, inspire the team and deliver exceptional guest experiences.
 Key Responsibilities

• Oversee the daily operations of the bar, ensuring smooth service and great guest experiences
• Lead, mentor and develop the bar team to deliver high standards of hospitality
• Curate and innovate the beverage offering, including seasonal cocktails, wine, and spirits.
• Manage stock control, ordering, and supplier relationships.
• Drive revenue and profitability while maintaining cost control.
• Uphold compliance with licensing, health and safety regulations.

What you bring:

• Experienced in a leadership role within high-volume bars or premium venues
• A creative mind with a passion for mixology, trends and guest experiences.
• A natural leader who motivates, inspires, and grows their team.
• Organised, proactive, and confident managing financials and operations.
• Guest-focused, energetic, and thrives in a fast-paced environment.

What we offer

• Worldwide Accommodation and Food & Beverage Discounts at Ennismore and Accor properties
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group
• Daily Staff Meals 

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.