Bar & Lounge Manager - Altus Rooftop Bar & Lounge

At Accor, we believe that luxury is defined by memorable moments and exceptional experiences. Our people bring those moments to life, and we are proud to offer inspiring career pathways, world-class training, and opportunities to work in some of the most iconic hospitality destinations in Australia.

Who we are…

Perched atop Hotel Chadstone Melbourne MGallery, Altus Rooftop Bar & Lounge is a stylish and sophisticated destination where guests come to indulge, unwind, and connect. Altus offers panoramic views of Melbourne, an exceptional beverage selection, and an ambience that is both refined and relaxed.

From expertly crafted cocktails to elegant high teas and luxurious evenings under the stars, Altus is where timeless glamour meets modern hospitality. It’s where our team delivers story-worthy service, creating moments guests will remember long after the last toast.

As Bar & Lounge Manager, you’ll take the lead in overseeing all aspects of Altus Rooftop Bar & Lounge, from service delivery to team performance, product innovation, and guest engagement. You’ll be the face of the venue – a confident, charismatic leader with a deep passion for hospitality, an impeccable eye for detail, and a commitment to delivering world-class experiences in every glass and interaction.

You will lead a talented team of mixologists, hosts, and service professionals, inspiring them to bring creativity, warmth, and excellence to every shift. From curating seasonal cocktail menus to hosting exclusive events, this is a unique opportunity to elevate one of Melbourne’s premier rooftop venues.

Key Responsibilities:

• Lead daily operations at Altus Rooftop Bar & Lounge, ensuring seamless, luxurious service and an exceptional guest journey
• Mentor, train, and develop a passionate team of bar and floor staff, fostering a culture of excellence, elegance, and engagement
• Maintain a deep knowledge of wine, spirits, cocktails, and food pairings, with the ability to inspire guests and staff alike
• Collaborate with the Executive Chef and F&B leaders to design innovative menus, signature drinks, and seasonal offerings
• Ensure the atmosphere, ambience, and service standards consistently reflect the sophistication and uniqueness of the MGallery brand
• Manage labour costs, beverage stock, supplier relationships, and compliance with RSA and food safety standards
• Drive revenue through strategic promotions, upselling initiatives, and events that attract both in-house guests and external clientele
• Handle guest feedback with professionalism and care, turning challenges into opportunities to exceed expectations

• Proven experience in leading premium or luxury bar/lounge operations, ideally within a hotel or high-end venue
• A polished, professional presence with strong leadership and interpersonal skills
• Expertise in mixology, wine, and beverage service, with a flair for curating unforgettable guest experiences
• Passion for team development, with the ability to inspire, mentor, and elevate performance
• Commercial acumen, with experience in budgeting, forecasting, and driving venue profitability
• A calm and composed approach, even in high-pressure, fast-paced environments
• A creative, detail-oriented mindset and a deep understanding of the luxury hospitality space

What’s in it for you...

• Stylish setting – work in one of Melbourne’s most iconic rooftop venues
• Career growth – endless development opportunities within Accor, Australia’s largest hotel group
• Exclusive benefits – from day one, enjoy worldwide hotel and dining discounts, Chadstone shopping privileges, complimentary anniversary stays, and more
• Supportive culture – be part of a forward-thinking, collaborative, and passionate leadership team

• Easy location – avoid the CBD commute and work close to home in the city’s south-east

• Access to award-winning training, development, and genuine career growth with Accor

Apply now to elevate your hospitality career at Altus Rooftop Bar & Lounge, where every moment is an opportunity to shine.