Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Here’s a concise and professional job description in point form for a Banquets Sous Chef:
Job Title: Banquets Sous Chef
Location: [Insert Location]
Reports To: Executive Chef / Banquet Chef
Job Summary:
Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes.
Key Responsibilities:
Assist in planning and preparing menus for banquets, events, and functions.
Supervise, train, and schedule kitchen staff during banquets.
Ensure all food is prepared to the highest quality, standards, and presentation.
Maintain proper food safety, hygiene, and sanitation standards.
Monitor inventory and assist with ordering food supplies for banquet events.
Collaborate with the Banquet Manager and event team to meet guest requirements.
Assist in cost control and minimize wastage in banquet operations.
Support the Executive Chef in administrative tasks and reporting as needed.
Qualifications & Skills:
Culinary degree or relevant professional experience.
Proven experience in large-scale banquet or event kitchens.
Strong leadership and team management skills.
Excellent organizational and time management abilities.
Knowledge of food safety regulations and kitchen operations.
Ability to work flexible hours, including nights, weekends, and holidays.
Key Attributes:
Creative, detail-oriented, and quality-focused.
Strong communication and interpersonal skills.
Ability to work under pressure in a fast-paced environment.
If you want, I can also draft a shorter, punchier version tailored for an online job posting to attract applicants quickly. Do you want me to do that?
Qualifications
Culinary degree, diploma, or equivalent professional culinary training
Proven experience in large-scale banquet or event kitchen operations
Strong knowledge of cooking techniques, plating, and presentation
Familiarity with large-volume food preparation and banquet service
Knowledge of food safety, hygiene, and sanitation standards
Experience supervising, training, and scheduling kitchen staff
Additional Information
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working, engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
