Banquet Manager

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Lead the planning and execution of an event, keeping in mind the role of a banquet manager 
• Stand by the vision and ethos of the company, while planning any event  
• Liaise with the banquet sales manager and director at all times 
• Devise actionable plans to stay under budget 
• Adhere strictly to the schedules and timelines as a banquet event manager   
• Plan the number of waiters, servers and other staff required as the director of banquets 
• Monitor the placement of tables, décor, chairs and cutlery of an event, as per the theme and standards that are pre-defined  
• Ensure that the documentation of the schedule and timelines are in place 
• Collaborate with the chef and brief them on the various meal courses 
• Negotiate with various vendors and train the banqueting assistants to do the same 
• Adhere to local laws and regulations while executing the banquet manager's responsibilities 

Bachelor's in hotel management

• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Good communication and customer contact skills
• Well-presented and professionally groomed at all times