1. Full-Time
  2. Permanent
  4. Culinary


Pullman Auckland Airport, Auckland Airport, New Zealand






Company Description

Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.

Job Description

Do you thrive in a fast-paced environment?  Dedicated to creating delicious baked goods?  Committed to delivering an excellent experience for guests and exceptional customer service?  We are looking for an experienced Baker. You will create and bake a range of tasty baked goods, making sure they satisfy our guests and live up to our high standards.

  • Assist the Executive Pastry Chef with the creation of recipes and adhere to standardized recipes and specifications in order to maintain consistency.
  • Supervision of kitchen in the absence of the Executive and Sous Chefs.  Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
  • Ensure that all food products are handled, sored, prepared and served safely in accordance with hotel and government Food Safety Guidelines.


You will be:

  • Experienced working in a 5-star luxury hotel with comparable service and standards.
  • Innovative and creative in providing quality baked goods to meet the satisfaction of our guests.
  • Creatively crafting new breads, pastries and other baked goods.
  • Experienced and have advanced knowledge of laminating pastry, sourdough, international flatbread, baguette, pumpernickel, pai bao, soda bread, challah and more.
  • Self-motivated and possess a positive, can-do attitude. You will have the ability to work independently and have a good initiative in a dynamic environment.
  • You'll have an excellent eye for detail and be service-oriented. You have an immense passion in the hospitality industry and are eager to pick up new skills from peers.

Additional Information

This is a Full Time role with guaranteed 40 hours per week, a competitive salary range of $65,000.00 - $72,000.00 and Accors range of Global Benefits. 

  • Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
  • Work Your Way - Flexibility to ensure a work life balance!
  • Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
  • Accor's refer-a-friend bonus
  • Meals on shift 
  • Paid Parking at Auckland Airport
  • Paid Birthday Leave
  • Paid Wellness Leave
  • Refer a Friend Incentive
  • Accor's Parental Leave Scheme
  • Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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