- Full-Time
- Permanent
- IBIS STYLES
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Styles SP Centro, São Paulo, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF18330W
Auxiliar de cozinha
Region
Americas
Preparar pratos, zelando pelas diretrizes de apresentação e segurança alimentar estabelecidas pela marca. Manteer a cozinha em perfeitas condições, tanto fisicas como de equipamentos e materiais, para atender as necessidades dos clientes e oferecer a eles uma experiência única e inesquecível, em alinhamento com a Cultura de Serviços Accor.
Mente Aberta
Orientação ao Cliente
Autoconfiança
Trabalho em equipe
Proatividade e Iniciativa
Conhecimento e Melhoria do Negócio
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Ähnliche Jobs
Salary
Location
Swissôtel Nankai Osaka, Osaka, Japan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Osaka
Job Category
Culinary
Description
Preparation of food, cooking, quality control, cutting& HACCP.Maintain daily mis-en-place (MEP) and prepare ingredients.Inspect clean food preparation areas, ensure safe personal hygiene & sanitary fo
Reference
debebfd0-241d-4488-9cd4-659ebce7f3fa
Expiry Date
01/01/0001
Salary
Location
Swissôtel Nankai Osaka, Osaka, Japan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Osaka
Job Category
Culinary
Description
ホテルまたはレストランでの勤務経験がある方必要に応じて、日勤または夜勤に柔軟に対応できる方。英語と日本語が話せることが望ましい。マルチタスクができる方清潔な職場環境
Reference
53d54950-d852-4841-b153-b859e00e210e
Expiry Date
01/01/0001
Salary
Location
Swissôtel Nankai Osaka, Osaka, Japan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Osaka
Job Category
Culinary
Description
Previous experience in a hotel or restaurant.Flexible to work day shift or night shift as required.English and Japanese verbal skills are desirable.Ability to multitask.Cleanliness of work area
Reference
ff044d57-e8d7-4ec6-96b0-02c946e36fea
Expiry Date
01/01/0001
Salary
Location
Swissôtel Nankai Osaka, Osaka, Japan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Osaka
Job Category
Culinary
Description
食材の準備、調理、品質管理、カット＆HACCP。毎日のミス・エン・プレース（MEP）を管理し、食材を準備する。清潔な調理場を点検し、安全な個人衛生と衛生的な食品取り扱い方法、HACCP、ラベリング、FIFO/FEFOの実践、衛生的な器具・用具の取り扱いと保管を徹底する。毎日の調理において、最高水準と一貫した品質を確保すること。新商品、レシピ、調理技術に精通していること。すべてのメニュー、日替わりメ
Reference
e9e69703-a7ed-4636-94f2-df26eedb0301
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
A Cook is responsible for supporting the culinary team in food preparation, cooking, and maintaining the kitchen's cleanliness and organization. This role serves as a foundational position for individ
Reference
1c2527d0-0378-4c19-91a7-bfd18f6d4cf3
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
We are seeking a Kitchen Hand to join our team within the Qantas Lounges by Accor at the Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient and ef
Reference
975125a6-ce6d-43da-9a07-c6b7286e8e55
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
KEY RESPONSIBILITIES:•Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level. •Work with the kitchen brigade and take corrective acti
Reference
3911aae6-1df2-4006-8f59-48adad88cad1
Expiry Date
01/01/0001
Salary
Location
Novotel Brisbane South Bank, Brisbane, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Brisbane
Job Category
Culinary
Description
As a senior member of our established Kitchen team, you will be responsible for ensuring a high quality preparation and presentation of food to our guests. Your flexibility in adapting to special requ
Reference
cbe9a325-2be8-4039-b7d8-9fa714b11ece
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
The Commis will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is
Reference
282cb831-d22d-4034-aee3-c324b0c641cd
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service
Reference
a960d0b8-79cd-47db-aba7-71e4d168eb52
Expiry Date
01/01/0001