- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis budget Campinas Aquidaban, Campinas, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF75857U
Atendente de Restaurante
Region
Americas
Somos a Accor. Somos líderes mundiais em Hospitalidade Aumentada. Somos mais de 230.000 especialistas em hospitalidade colocando as pessoas no centro do que fazemos, criando novas conexões e emoções para nossos hóspedes, nutrindo uma verdadeira paixão pelo serviço e conquistas além dos limites.
Tudo que fazemos vem do coração, e é por isso que somos os maiores na arte de receber, conectar e servir. Somos muito mais do que acomodação e hotéis. Nossa promessa é superar todas as expectativas, promovendo inclusão, cuidados e um serviço impecável. Estamos atentos ao mundo, ao que as pessoas buscam.
Com base na força de nossas equipes e em nosso forte ecossistema holístico de marcas e soluções, estamos abrindo novos caminhos para moldar a hospitalidade de amanhã e inspirar novas maneiras de experimentar o mundo.
#Be Limitless
Faça o que você ama, cuide do mundo, desafie o status quo.
Ao ingressar na Accor, cada capítulo de sua história é seu para escrever e, juntos, podemos imaginar a hospitalidade de amanhã.
Damos as boas-vindas a você como você é e será possível encontrar um trabalho e uma marca que combine com sua personalidade. Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga propósito à sua vida.
Atender e servir o cliente no restaurante, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de acordo com as práticas essenciais da área. Colocar os clientes no “coração” de tudo o que for realizado, a fim de oferecer a eles uma experiência única e inesquecível, em alinhamento à Cultura de Serviços Accor.
Escala 6x1
Horário de trabalho 5h30h às 13h50h
* Orientação ao Cliente
* Pontualidade
* Comunicação
* Trabalho em Equipe
* Proatividade e Iniciativa
Ensino Médio Completo
Conhecimentos Básicos de Informática desejável
Benefícios:
Vale transporte
Auxílio alimentação
Plano de saúde participativo
Plano odontológico (opcional)
Programa de participação nos resultados
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont The Queen Elizabeth, Montréal, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Quebec
Job Category
Food & Beverage
Description
Poste temps partiel, permanentAssurer un service courtois, professionnel, efficace et flexible à tout moment avec une attitude positive, motivée et à faire preuve de maîtrise de soirCollaborer à la mi
Reference
8329a2a3-501a-4120-8f86-bd763d2457a6
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Food & Beverage
Description
Banquet Houseperson Passionate about everything Food & Beverage and putting a smile on our guests’ faces? As Banquet Houseperson, you will have the perfect opportunity to touch the hearts of our gues
Reference
263c97a8-572e-4d22-9c4d-d6e8e5845103
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Food & Beverage
Description
Busperson, Hawthorn Restaurant & Bar (Part-time) Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Bus Person, you will take pride in the integral r
Reference
a9d4b50f-0505-4655-a565-4c84bda3292d
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Food & Beverage
Description
Food & Beverage ManagerExceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as Food & Beverage Manager for our Wildflower re
Reference
d338cc43-5701-442f-83e5-7912d25e3945
Expiry Date
01/01/0001
Salary
Location
ibis Paris Bastille Opéra 11ème, Paris, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Paris
Job Category
Food & Beverage
Description
Tes missions : En CDD à temps plein (39h/semaine), tu seras l’un des créateurs d’une expérience client unique et mémorable au bar.Tes missions incluent :Tu es positionné(e) au bar et en salle, chargé(
Reference
72d735a4-9fe7-46d5-99e3-8cad3a09e35c
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Profile: Must be committed to great guest service and have a passion for food and beverage. Very thorough and task oriented person who can complete menial as well as substantial tasks under various co
Reference
65079370-45d8-426a-ab80-abab17f2edaf
Expiry Date
01/01/0001
Salary
Location
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Winnipeg
Job Category
Food & Beverage
Description
As a Venues Server with a focus on the Velvet Glove Lounge at Fairmont Winnipeg, you will ensure all guests receive exceptional service by consistently offering professional, friendly, warm and engagi
Reference
a608e639-3c50-438d-b404-0a7d3cc5984e
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes Manquehue, Las Condes, Chile
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Food & Beverage
Description
OBJETIVO PRINCIPAL DEL CARGO Atender y servir a los clientes en el desayunador/restaurante/tienda de conveniencia, de acuerdo con el estilo de la marca. Estimular las ventas garantizando la calidad d
Reference
c193617f-ac1b-451d-837a-b84caac89f41
Expiry Date
01/01/0001
Salary
Location
, Aparthotel Adagio Edinburgh Royal Mile, Edinburgh, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ADAGIO
Job type
Permanent
Locations
United Kingdom
Job Category
Food & Beverage
Description
Welcome all guests with your warm smile & friendly characterCook and serve breakfastExceed guest's expectationsUse your own initiative to create personalised & memorable experiences for all guests and
Reference
1819cc89-4286-4c65-a32c-ab3ceacb213c
Expiry Date
01/01/0001
Salary
Location
THE HOXTON SHOREDITCH, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
What you'll do...Simply put: You’re the face of our guests’ experience and you bring your own flavour to the(ir) table, telling the story of the restaurant; and making sure from the moment they arrive
Reference
c76aedb1-de6b-4fac-86a2-2172aff21a01
Expiry Date
01/01/0001