Assistant Restaurant Manager - SO/ Sotogrande

SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity and a healthy and contemporary lifestyle together.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

SO/ Sotogrande, a luxury hotel brand, is seeking an Assistant Restaurant Manager to join our team in beautiful Sotogrande, Spain. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional guest experiences, and leading a dedicated team of food and beverage professionals.

• Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Collaborate with the Restaurant Manager to develop and implement strategies for improving service standards and increasing revenue
• Train, mentor, and motivate team members to deliver outstanding customer service and maintain high performance levels
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Handle guest inquiries, feedback, and complaints promptly and professionally
• Support the creation and implementation of innovative menu concepts and promotional activities
• Monitor and analyze financial performance, making recommendations for cost control and efficiency improvements
• Coordinate with other departments to ensure seamless hotel operations and guest satisfaction

• 2-3 years of experience in restaurant management or a related field, preferably in a luxury hospitality setting
• Strong leadership skills with the ability to train, motivate, and manage a diverse team
• Excellent problem-solving and decision-making abilities
• Outstanding communication and interpersonal skills
• Proven track record in delivering exceptional customer service
• Solid understanding of food and beverage industry trends
• Bachelor's degree in Hospitality Management or a related field preferred
• Food Safety Certification required
• Fluency in English and Spanish language.
• Ability to work flexible hours, including evenings, weekends, and holidays

• Attractive incentive plan.
• Important discounts on Hotel services.
• Discounts in Accor group hotels and collaborating companies.