- Full-Time
- Permanent
- PULLMAN
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Pullman Cairns International, Cairns, Australia
__jobinformationwidget.freetext.ExternalReference__
REF87651Y
Assistant Food and Beverage Manager
Region
MEA SPAC
Come and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve, we hire for personality, train for the skill. We help you grow and learn, so that work brings purpose to your life. By joining the team, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
WE SEEK OPPORTUNITIES | WE CONNECT WITH MEANING | WE MAKE AN IMPACT
Our Service spirit, call to action that brings us together with a shared purpose, we believe that true progress is collective. We embrace a shared responsibility to shape a positive and inclusive future for all. We hire for personality and train for skill.
Our esteemed hotel is centrally located in Cairns City. Our property features 324 elegantly appointed rooms, 13 versatile meeting spaces, Coco’s Kitchen and Bar, as well as in-room dining services.
We’re now on the lookout for a passionate and experienced leader to step into the role of Assistant Food and Beverage Manager. In this key role, you’ll collaborate closely with the Food and Beverage Manager to oversee daily operations, inspire the team, and ensure every guest enjoys exceptional service delivered with consistent quality and care.
As Assistant Food and Beverage Manager, you will oversee all food and beverage outlets, including Coco’s Kitchen and Bar, room service, and event spaces. Reporting directly to the Food and Beverage Manager, this pivotal leadership role demands a strategic mindset to manage daily operations, drive performance, and consistently deliver exceptional guest experiences across every outlet.
You will work closely with a skilled and motivated team, playing a vital role in driving results and supporting the ongoing growth and success of the business. If you’re a decisive, service-oriented leader with a passion for operational excellence, we’d love to hear from you.
Key Responsibilities:
- Manage daily operations across all food and beverage outlets, maintaining high standards of service and operational efficiency
- Lead, mentor, and develop the Food & Beverage team, fostering a culture of continuous improvement, training, and strong performance
- Monitor financial performance by tracking revenue, controlling costs, and managing budgets to maximize profitability while minimizing waste
- Collaborate with the Culinary team to optimize menu pricing, promotions, and offerings that reflect guest preferences and market trends
- Partner with Sales & Marketing and Conference & Event teams to ensure flawless event execution and client satisfaction
We are seeking leaders who are passionate about growth and development, committed to making a lasting impact within our team. If you are driven to elevate the guest experience and play a key role in the success of a premier 5-star hotel, we want to hear from you.
- Proven experience in Food and Beverage management, with a strong track record of leadership in a hotel restaurant environment.
- A genuine passion for service excellence
- In-depth knowledge of food safety standards and best practices.
- Expertise in wine varietals, cocktails, craft beers, and spirits, with a refined palate and an eye for quality.
- Strong awareness of current industry trends and the ability to adapt to emerging food and beverage innovations.
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Noosa Pacific Resort, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Food & Beverage
Description
We are currently recruiting for skilled and experienced Chefs for our Cibaria Noosa Restaurant located in the heart of Noosa, just steps from Noosa Main Beach.
Reference
e364f3cc-b5a6-41e7-a037-6d6d0cb6a7d9
Expiry Date
01/01/0001
Salary
Location
Sofitel Noosa Pacific Resort, Noosa Heads, Australia
Experience Level
Associate
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Noosa Heads
Job Category
Food & Beverage
Description
Reporting to the Chief Steward, your key duties will include, but are not limited to:Keep the workspace safe, clean, and tidyMake sure kitchens and staff areas are stocked with clean, sanitised, and d
Reference
f69501b9-4220-4884-b6b4-ea8d6af96a7d
Expiry Date
01/01/0001
Salary
Location
Sofitel Noosa Pacific Resort, Noosa Heads, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Food & Beverage
Description
Reporting to the Executive Chef, the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean
Reference
93c900e3-82bc-4872-9053-cf7c9efdbac3
Expiry Date
01/01/0001
Salary
Location
Cooinda Lodge Kakadu, Darwin, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Darwin
Job Category
Food & Beverage
Description
1. Kitchen & cleaning duties: Maintain cleanliness in kitchen, preparation, and storage areas; operate dishwashing machines; follow deep-cleaning schedules and proper waste disposal procedures.2. Sto
Reference
45806e71-6d76-450f-b6a9-c5b8fd58598c
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
We are looking for dynamic and passionate individuals to join our Bartending team across our Food & Beverage venues the Fairmont Banff Springs: Rundle Bar and Vermillion Room For more information on o
Reference
c735aa14-40e6-4b53-93c7-c08b9d654da3
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Food & Beverage
Description
We are looking for dynamic and passionate individuals to join our Golf Food & Beverage Team.Available Opportunities Include:Clubhouse ServerOncourse ServerNote - preference will be given to those that
Reference
12f4be85-263e-44b2-b99b-08581fd9b519
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Food & Beverage
Description
Do you have a passion for making high quality beverages while working in a fast paced environment running food, demonstrating effective table maintenance and exceeding guests’ expectations?Our Barista
Reference
34d62131-a39a-4de3-a0f3-0a13ac5c7d75
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Not Applicable
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Food & Beverage
Description
To successfully set and prepare banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful and efficient manner.To be hospitab
Reference
a689f2d8-21e8-4feb-aed6-aadf1ceb77a8
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Food & Beverage
Description
To successfully set and prepare banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful and efficient manner.To be hospitab
Reference
9efea6ec-1f90-46d9-a536-50abd63acd83
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Food & Beverage
Description
Responder pela operação das atividades dos Pontos de Venda de alimentos e bebidas, garantindo a qualidade dos serviços e aumento dos níveis da receita e satisfação dos clientes.
Reference
fa28d8db-c88d-4918-bc39-ccbebb72d990
Expiry Date
01/01/0001