Assistant Food & Beverage Manager

Come and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve, we hire for personality, train for the skill. We help you grow and learn, so that work brings purpose to your life. By joining the team, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

WE SEEK OPPORTUNITIES I WE CONNECT WITH MEANING I WE MAKE AN IMPACT

Our Service spirit, call to action that brings us together with a shared purpose, we believe that true progress is collective. We embrace a shared responsibility to shape a positive and inclusive future for all. We hire for personality and train for skill.

Our esteemed hotel is centrally located in Cairns City. Our property features 324 elegantly appointed rooms, 18 versatile meeting spaces, Coco’s Kitchen and Bar, as well as in-room dining services. We are now seeking an experienced and driven professional to join our team as Assistant Food and Beverage Manager. In this role, you will oversee the daily operations of our food and beverage outlets, ensuring seamless service delivery and operational excellence.

As the Assistant Food and Beverage Manager, you will have oversight of all food and beverage outlets, including Coco's Kitchen and Bar, room service, and event spaces. This key leadership role, reporting directly to our well-established Food and Beverage Manager, requires a strategic approach to managing operations, optimizing performance, and ensuring an exceptional guest experience across all outlets.

You will collaborate closely with a talented team, driving results and contributing to the ongoing success and growth of the business. If you are a decisive, service-focused leader with a passion for operational excellence, we invite you to apply.

Key Responsibilities:

• Oversee daily operations of all food and beverage outlets, ensuring high service standards and operational efficiency.
• Monitor revenue, costs, and budgets to meet financial targets while minimizing waste and maximizing profitability.
• Work with the Culinary team to refine menu pricing, promotions, and offerings that align with guest preferences.
• Collaborate with Sales & Marketing and Conference & Event teams to ensure seamless event execution and client satisfaction.
• Lead and develop the Food & Beverage team, fostering a culture of performance, training, and continuous improvement.

We are seeking leaders who are passionate about growth and development, committed to making a lasting impact within our team. If you are driven to elevate the guest experience and play a key role in the success of a premier 5-star hotel, we want to hear from you.

• Proven experience in Food and Beverage management, with a strong track record of leadership in a hotel restaurant environment.
• A genuine passion for service excellence
• In-depth knowledge of food safety standards and best practices.
• Expertise in wine varietals, cocktails, craft beers, and spirits, with a refined palate and an eye for quality.
• Strong awareness of current industry trends and the ability to adapt to emerging food and beverage innovations.

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Immediate access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.