Assistant Director of Food & Beverage

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

With contemporary rooms and suites with floor-to-ceiling windows, marble bathrooms and the latest guestroom automation technology (including complimentary, high-speed internet). A choice of five state-of-the-art meeting rooms, and 10 specialty restaurants – serving everything from Asian street food delicacies to authentic Italian cuisine – many of which are open until the early hours.

This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s guests. Assistant Director Food & Beverage Plans, organizes and direct the overall F&B service operation and administration.

Primary Responsibilities

• Set periodical Food & Beverage Services budget & forecast
• Analyze monthly P&L and month-end reports, identify deviation from business plan goals
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
• Oversee and manage Food & Beverage Operations and team members.

Your experience and skills include:

• Previous luxury brand hotel experience is an advantage.
• Excellent leadership, interpersonal and communication skills.
• Strong organizational and analytical skills.
• Diploma in Hospitality Management/Food & Beverage preferred
• Additional certification(s) in Food & Beverage will be an advantage
• Experienced in all aspects of Food & Beverage Services service, especially in local function styles
• Minimum 2 years of relevant experience in a similar capacity with proven records in delivering Food & Beverage Services operating results
• High degree of professionalism with strong understanding of global markets and business acumen