- Full-Time
- Permanent
- SWISSOTEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Swissôtel Chicago, Chicago, United States
__jobinformationwidget.freetext.ExternalReference__
REF73511K
Amuse (Lobby Bar) Server
Region
Americas
WELCOME TO SWISSÔTEL CHICAGO
Swissôtel Chicago is a luxury 4 star/4 diamond hotel with 662 rooms and suites located in the heart of downtown Chicago. Inspired by our brand pillar, Vitality, our Swissôtel Chicago family is united by a common vision to re-engage, re-inspire and re-vitalize our commitment to delivering quality service, building quality relationships and living quality lives.
At Swissôtel Chicago, we put the emphasis on our people. We are extremely proud of our Vitality initiatives and offer a variety of wellness programs for our Colleagues, who – in turn – aspire to bring quality of life into our guests’ lives. Our goal is to provide a motivating and rewarding environment that attracts talented individuals who wish to develop their careers within a culture that values creativity and innovation in order to execute winning results aligned with our Vitality vision. Through our initiatives and Vitality culture, we have been named a Top Workplace by the Chicago Tribune for 8 years in a row!
Be Bold, Be Inspired, Be You.
WHAT YOU WILL BE DOING:
You are passionate about everything Food & Beverage while delivering warm and welcoming customer service. As an Amuse Server, you have opportunities at every turn to touch the hearts of our guests, create personalized experiences, and unforgettable moments. Your genuine smile and knowledge of our offerings makes guests feel at home and valued.
- Complete Daily Operations (i.e. opening duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the F&B Manager on duty)
- Meet and greet guests and coordinate with F&B Team regarding preferences, allergies and special occasions
- Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods
- Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue
- Maintain accurate billing, cash handling and float procedures
- Assist guests regarding menu items in an informative and helpful way
- Serving group functions per individual client specifications
- Follow all safety and sanitation policies when handling food and beverage
- Follow all Hotel Service Standards
- Any other job tasks that may be assigned
Physical aspects of the position include but are not limited to the following:
- Constant standing and walking throughout the shift
- Occasional bending, kneeling, pushing, pulling
- Occasional lifting and carrying over 50 lbs
- Frequent pushing and pulling up to 25 lbs
- Frequent handling and reaching outward
- Occasional ascending or descending ladders, stairs and ramps
YOUR EXPERIENCE AND SKILLS INCLUDE:
- 1 year restaurant experience preferred; serving experience an asset
- Creative and passionate about customer service
- Able to work in a high-pressure environment
- Must be able to work any shift assigned, such as holidays, weekends, mornings, and potentially afternoons and evenings if needed.
- Excellent interpersonal and communication skills; a team player
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Provide the necessary State and Federal Requirements to work in Food and Beverage
WHAT IS IN IT FOR YOU:
- Position Hourly Rate: $16.77, tipped position.
- Employee Benefit Card offering discounted rates at Accor worldwide
- Learning & Development programs through our Academies
- Opportunity to develop your talent and grow within our property and across the world!
- Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging
- Comprehensive Benefit Package which offers:
- Health, Dental, Vision, Life, Disability & AD&D insurance, Accidental Injury Insurance, Hospital Support, Critical Illness Insurance, 401K plan, Paid leave such as Vacation, Personal, Maternity/Paternity and Holiday.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Food & Beverage
Description
Summary of Responsibilities:Reporting to the Food & Beverage Outlet Manager, the F&B Outlets Manager is responsible for overseeing daily operations, ensuring an exceptional guest experience, and maint
Reference
2804bd66-ec8c-4ce7-ba01-1120845dd081
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Food & Beverage
Description
Takes inventory and restocks guestroom Mini Bars on a daily basis. Prepare charges for items used. Maintain stocks/supplies and cleanliness of work areas.Consistently offer professional, friendly an
Reference
2a41b034-1a0b-42d7-b6bf-71ab6d8a5c5b
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Director
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Food & Beverage
Description
Receber e acolher os clientes no restaurante, com prontidão e cordialidade, contribuindo para a qualidade dos serviços e melhoria contínua dos níveis de satisfação de acordo com os padrões da marca.Ac
Reference
793b1119-e349-49c3-94de-8c0ff8502d4c
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Food & Beverage
Description
The George is seeking a dedicated and enthusiastic Full Time Morning Server to join our dynamic team and assist our guests during breakfast service. If you are eager to deliver exceptional service and
Reference
fb256635-0d18-416c-95e4-8c7c99bdd023
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Food & Beverage
Description
The George is seeking a dedicated and enthusiastic Full Time Evening Server to join our dynamic team and assist our guests during dinner service. If you are eager to deliver exceptional service and be
Reference
36c27bae-6d06-4806-9217-8e3e106bd3c3
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Seattle
Job Category
Food & Beverage
Description
Join our dynamic team as a Full Time Steward/Dishwasher and play a crucial role in maintaining the cleanliness and efficiency of our renowned kitchen. If you take pride in keeping things spotless, hav
Reference
e1ee7fa5-e92d-4ded-bea3-b62c79d21265
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Profile: Must be committed to great guest service and have a passion for food and beverage. Very thorough and task oriented person who can complete menial as well as substantial tasks under various co
Reference
e7c0d895-a183-4432-ae8d-1dd91d85af10
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Food & Beverage
Description
Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to
Reference
6edf1f61-bc14-4fa4-b86e-75f9424309e1
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches
Reference
7d413284-8d8b-45ea-b5a3-3d1ea1b504d4
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
d0895d45-c91b-44f9-8fd3-a41b7b5ace0d
Expiry Date
01/01/0001