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Results per page 12 24 48
ASISTENTE DE MANTENIMIENTO

Salary

Location

ibis Antofagasta, Antofagasta, Chile

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Antofagasta

Job Category

Engineering & Maintenance

Description

OBJETIVO PRINCIPAL DEL CARGO Asistir en la realización de actividades de mantenimiento de maquinaria, equipos e instalaciones, siguiendo criterios y procedimientos preestablecidos, con vistas a la se

Reference

58548830-9856-4d96-941c-aea70db1b20b

Expiry Date

01/01/0001

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BARTENDER FULL TIME

Salary

Location

ibis Antofagasta, Antofagasta, Chile

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Antofagasta

Job Category

Food & Beverage

Description

OBJETIVO PRINCIPAL DEL CARGOAtender y servir a los clientes en el bar, vendiendo, preparando y sirviendo bebidas de acuerdo con la estrategia de alimentos y bebidas. Estimular las ventas, asegurando l

Reference

c42c650e-9779-47f9-8b0d-111a16afd66b

Expiry Date

01/01/0001

Apply
Food & Beverage Manager

Salary

Location

DELANO MIAMI BEACH, Miami Beach, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

DELANO

Job type

Permanent

Locations

Miami Beach

Job Category

Food & Beverage

Description

JOB OVERVIEW: Under the general guidance of the Restaurant General Manager, the Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant to ensure a seamless guest

Reference

898a5944-1352-48be-b773-2e9457b65474

Expiry Date

01/01/0001

Apply
MAESTRO DE COCINA 2 - PART TIME

Salary

Location

ibis Antofagasta, Antofagasta, Chile

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Antofagasta

Job Category

Culinary

Description

Preparar y elaborar los platos, cuidando la presentación y las pautas de seguridad alimentaria establecidas por la marca. Mantener la cocina en perfectas condiciones, tanto físicas como de equipamient

Reference

d579982f-3b3f-48fc-b611-69b0b22cef41

Expiry Date

01/01/0001

Apply
Governante(a) - Hotel Jequitimar Guarujá Resort & Spa by Accor

Salary

Location

Guarujá, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Brazil

Job Category

Rooms

Description

Garantir a disponibilidade de apartamentos limpos e arrumados, bem como a organização e limpeza das áreas públicas, em conformidade com os padrões de qualidade requeridos pela marca.

Reference

42d382c8-6759-42c9-8532-32c37bc02440

Expiry Date

01/01/0001

Apply
Garzon Nocturno

Salary

Location

ibis Antofagasta, Antofagasta, Chile

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Antofagasta

Job Category

Food & Beverage

Description

OBJETIVO PRINCIPAL DEL CARGO Atender y servir a los clientes en el desayunador/restaurante/tienda de conveniencia, de acuerdo con el estilo de la marca. Estimular las ventas garantizando la calidad d

Reference

0b55c821-18b7-48a5-bb6a-02575be1e075

Expiry Date

01/01/0001

Apply
Bartender

Salary

Location

21c Museum Hotel St Louis, St. Louis, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Food & Beverage

Description

Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi

Reference

deb4c053-0eb8-4434-97a0-96d6f8d4c9cb

Expiry Date

01/01/0001

Apply
Assistant Food & Beverage Manager

Salary

Location

Sofitel New York, New York, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

New York

Job Category

Food & Beverage

Description

Sofitel New York is seeking an accomplished and service-driven Assistant Food & Beverage Manager to support the seamless operation of our Restaurant, Bar, and In-Room Dining experiences. This role is

Reference

5df3c55e-bc9c-4471-b5c8-e3944b6e442d

Expiry Date

01/01/0001

Apply
Assistant Director, Conference Services and Catering

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Director

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Sales & Marketing

Description

At Fairmont Hotels & Resorts, our engaging service and delicious cuisine make every special event a truly memorable affair, both within our distinctive surroundings and off-site. Your vision and leade

Reference

a246c79c-2779-4aa1-a5c4-d388a29ac645

Expiry Date

01/01/0001

Apply
People & Culture Generalist

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

People & Culture

Description

The People & Culture Generalist is an operationally focused role responsible for the day-to-day execution and administration of key People & Culture functions, with particular accountability for compl

Reference

e8df413b-44a6-45ee-b5e4-4deea86eb0f7

Expiry Date

01/01/0001

Apply
Chef.fe de partie, temps plein (H/F/D)

Salary

Location

Fairmont Le Manoir Richelieu, La Malbaie, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

La Malbaie

Job Category

Culinary

Description

Assurer l’homogénéité et la conformité des plats avec les recettes et les normes de l’hôtel.Chercher constamment à améliorer la préparation et la présentation des plats.Maîtriser tous les plats du men

Reference

5f2ebc47-1bb5-4ab2-b36a-e0ada588bd8e

Expiry Date

01/01/0001

Apply
Commis pâtisserie, temps plein (H/F/D)

Salary

Location

Fairmont Le Manoir Richelieu, La Malbaie, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

La Malbaie

Job Category

Culinary

Description

Préparation des produits : Participer à la mise en place et à la préparation des ingrédients et des mets selon les directives.Entretien des lieux : Assurer le nettoyage et l’entretien de la pâtisserie

Reference

8f8ee585-2ff7-4278-8d83-62e719c8dce0

Expiry Date

01/01/0001

Apply
Results per page 12 24 48