Food & Beverage

We have a mission for our Food & Beverage operations to be the heart and soul of our hotels, becoming an essential part of the fabric of life in our cities and communities – for travelers and locals alike. You identify yourself as a passionnate foodie, thinking outside of the box and always on the cutting edge. The food you design and create creates an experience of the senses for our guests!
Sample positions include: Executive Chef, Chef de Partie, Cook, Outlets Manager, Host, Steward, In Room Dining Server