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Results per page 12 24 48
Assistant-te de Direction

Salary

Location

Sofitel Cotonou Marina Hotel & Spa, Cotonou, Benin

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Cotonou

Job Category

Administration & Support

Description

Nous recherchons un(e) Assistant(e) de Direction pour accompagner pour accompagner la direction générale au quotidien. MISSIONSAssister la Direction dans la gestion opérationnelle et administrative de

Reference

f6fb30ad-d2c4-49af-9dd1-b12b65441036

Expiry Date

01/01/0001

Apply
Food & Beverage Attendant

Salary

Location

Sofitel Auckland Viaduct Harbour, Auckland, New Zealand

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

SOFITEL

Job type

Permanent

Locations

Auckland

Job Category

Food & Beverage

Description

At Sofitel Auckland, we pride ourselves on delivering a unique and high standard of food and beverage experiences to our guests. Our offerings include La Maree Restaurant, Grape & Olive Bar, French Pr

Reference

46c23c0d-1172-481b-a568-8bc4137d59ba

Expiry Date

01/01/0001

Apply
Head Houseperson

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Rooms

Description

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Head Houseperson. At Fairmont Jasper Park Lodge, an exceptional guest experience begins even before chec

Reference

6e0e9169-50a8-4c7b-94b6-61460b54c856

Expiry Date

01/01/0001

Apply
Pastry Sous Chef

Salary

Location

Fairmont Chicago - Millennium Park, Chicago, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Chicago

Job Category

Culinary

Description

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for

Reference

b7354fe1-1b98-48a5-846a-5f2ba088f952

Expiry Date

01/01/0001

Apply
Executive Sous Chef

Salary

Location

Fairmont Chicago - Millennium Park, Chicago, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Chicago

Job Category

Culinary

Description

Executive Sous Chef Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You

Reference

fa1fa2e8-2371-4c19-84b2-46f0819071d3

Expiry Date

01/01/0001

Apply
Steward

Salary

Location

Fairmont Sonoma Mission Inn & Spa, Sonoma, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Sonoma

Job Category

Culinary

Description

Every memorable dining experience at Fairmont Sonoma Mission Inn & Spa begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. To work as a team to achiev

Reference

e0f3f4c8-9a96-42e9-9dfa-496445fa5e0a

Expiry Date

01/01/0001

Apply
Business Transient Sales Manager

Salary

Location

Sofitel Washington DC Lafayette Square, Washington, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Washington

Job Category

Sales & Marketing

Description

Business Transient Sales ManagerThrough your passion and motivation, you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property, and

Reference

fae6c7c9-da49-4c23-9aa0-e48b47a2ac9d

Expiry Date

01/01/0001

Apply
I Cozinheiro

Salary

Location

Not communicated, São Paulo, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos.• Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consu

Reference

71c46a54-9bca-4d1a-88ce-26d29841819f

Expiry Date

01/01/0001

Apply
Gerente General - Hotel Premium Mexico

Salary

Location

Mexico City, Mexico

Experience Level

Executive

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Mexico City

Job Category

Executive & Hotel Management

Description

Actuar como corresponsable de la gestión de la operación e implementar la estrategia del hotel, con el fin de maximizar los niveles de satisfacción de los clientes externos e internos.Asegurar el func

Reference

14465fba-0e1b-4302-b73b-71aec5ad25ba

Expiry Date

01/01/0001

Apply
Reception/F&B Multi-Skilled Team Member - Ibis Bristol Centre

Salary

Location

ibis Bristol Centre, Bristol, United Kingdom

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Bristol

Job Category

Rooms

Description

This is a multi-skilled role incorporating both Front Office and Food and Beverage Duties in line with the business demands. As our next Multi-Skilled Team Member at Ibis Bristol Centre, you…Have the

Reference

3e861d49-2803-4b05-a15d-3bffcc459e5f

Expiry Date

01/01/0001

Apply
Hotel Manager

Salary

Location

Fairmont Austin, Austin, United States

Experience Level

Director

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Austin

Job Category

Executive & Hotel Management

Description

Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging serviceSupport the G

Reference

1fdbd8bd-a9dd-4e0c-ab75-27d170cbae5d

Expiry Date

01/01/0001

Apply
PLONGEUR (SE) CDI 30 Heures Hebdomadaires

Salary

Location

ibis Lyon Sud Oullins, Oullins , France

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

IBIS

Job type

Permanent

Locations

France

Job Category

Culinary

Description

Mission :• Organiser son espace plonge et range la vaisselle et le matériel dans les réserves de manière à éviter la casse• Procéder au nettoyage et au rangement de la vaisselle et du matériel de cuis

Reference

446465e5-ae85-406f-ae09-483374a23e69

Expiry Date

01/01/0001

Apply
Results per page 12 24 48